Name: Graham Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup almond flour; ¾ cup tapioca flour; ½ cup coconut flour; ¼ cup coconut sugar; 1.5 tsp cream of tartar; ¾ tsp baking soda; 1 Tbsp cinnamon; ½ tsp sea salt; 2 eggs; 2 tsp vanilla extract; ¼ cup honey; 2 / 3 cup coconut oil

Graham Bread

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4.5 from 2 reviews

You’ll love this super easy Graham Bread recipe – it’s the easiest Paleo bread for kids you’ll ever make and kids LOVE it!

Author: Erika Bragdon
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 15-18 pieces 1x

Ingredients

Scale

1 cup almond flour
¾ cup tapioca flour
½ cup coconut flour
¼ cup coconut sugar
1.5 tsp cream of tartar
¾ tsp baking soda
1 Tbsp cinnamon
½ tsp sea salt
2 eggs
2 tsp vanilla extract
¼ cup honey
2 / 3 cup coconut oil

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Instructions

Mix the dry ingredients together, then add the eggs, vanilla extract and honey. Blend until moistened, then lastly pour in the melted coconut oil and mix again.
Scoop onto a parchment paper lined large baking sheet. Lay another piece of parchment paper over the top and roll into a large rectangle with a rolling pin. The graham mixture should be about ¼-⅓” thick, but it doesn’t need to be exact.
Bake at 375 degrees for 12-15 minutes, until lightly browned at the edges.

Notes

You can easily make this recipe with a mixer (or even by hand), but I prefer the food processor because it’s quicker and smoother.

Find it online: https://livingwellmom.com/graham-bread/