Graham Bread

4.5 from 2 reviews

You’ll love this super easy Graham Bread recipe – it’s the easiest Paleo bread for kids you’ll ever make and kids LOVE it!


  • 1 cup almond flour
  • ¾ cup tapioca flour
  • ½ cup coconut flour
  • ¼ cup coconut sugar
  • 1.5 tsp cream of tartar
  • ¾ tsp baking soda
  • 1 Tbsp cinnamon
  • ½ tsp sea salt
  • 2 eggs
  • 2 tsp vanilla extract
  • ¼ cup honey
  • 2 / 3 cup coconut oil


  1. Mix the dry ingredients together, then add the eggs, vanilla extract and honey. Blend until moistened, then lastly pour in the melted coconut oil and mix again.
  2. Scoop onto a parchment paper lined large baking sheet. Lay another piece of parchment paper over the top and roll into a large rectangle with a rolling pin. The graham mixture should be about ¼-⅓” thick, but it doesn’t need to be exact.
  3. Bake at 375 degrees for 12-15 minutes, until lightly browned at the edges.


You can easily make this recipe with a mixer (or even by hand), but I prefer the food processor because it’s quicker and smoother.