Sugar-Free Paleo Apple Crisp
This is a healthy apple crisp recipe that’s grain-free, gluten-free, dairy-free, low-carb, vegan, and sugar-free.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 min
- Yield: 9 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 4 apples (use Granny Smith if desired)
- 2 tsp lemon juice
- 2 tsp + 1 tsp vanilla extract, divided
- 2 tsp + 1/2 tsp cinnamon, divided (I use Saigon cinnamon)
- 1/2 tsp nutmeg
- 1/3 cup coconut oil
- 1 cup almond flour – I use this
- 2–4 Tbsp swerve or erythritol, optional
- 1/2 cup pecans, chopped
- 1/2 cup shredded coconut
Instructions
Preheat your oven to 400 degrees.
Core, peel, and thinly slice the apples. Toss the apples with the lemon juice, 2 tsp vanilla extract, 2 tsp cinnamon, and nutmeg. Dump into an 8×8″ baking dish.
Melt the coconut oil, then mix in the almond flour, swerve or erythritol if desired, pecans, shredded coconut, and 1/2 tsp cinnamon. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it’s finished.
Find it online: https://livingwellmom.com/grain-free-apple-crisp/
