This is a healthy apple crisp recipe that’s grain-free, gluten-free, dairy-free, low-carb, vegan, and sugar-free.
Preheat your oven to 400 degrees.
Core, peel, and thinly slice the apples. Toss the apples with the lemon juice, 2 tsp vanilla extract, 2 tsp cinnamon, and nutmeg. Dump into an 8×8″ baking dish.
Melt the coconut oil, then mix in the almond flour, swerve or erythritol if desired, pecans, shredded coconut, and 1/2 tsp cinnamon. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it’s finished.
Keywords: paleo apple crisp, healthy apple dessert,