Sugar-Free Paleo Apple Crisp

sugar-free Paleo apple crisp on a plate with a spoon

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This is a healthy apple crisp recipe that’s grain-free, gluten-free, dairy-free, low-carb, vegan, and sugar-free.




Preheat your oven to 400 degrees.

Core, peel, and thinly slice the apples. Toss the apples with the lemon juice, 2 tsp vanilla extract, 2 tsp cinnamon, and nutmeg. Dump into an 8×8″ baking dish.

Melt the coconut oil, then mix in the almond flour, swerve or erythritol if desired, pecans, shredded coconut, and 1/2 tsp cinnamon. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.

Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it’s finished.

Keywords: paleo apple crisp, healthy apple dessert,