Preheat your oven to 400 degrees.

Core, peel, and thinly slice the apples. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish.

Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. This almond flour mixture will clump together.

Spoon on top of the sliced apple mixture – spread it about as you can, it doesn’t have to cover the apples perfectly. Optional: drizzle 2 tbsp maple syrup or honey over the almond pecan mixture.

Bake for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft (not mushy) and beginning to bubble when done.

Serve warm with fresh whipped cream if desired.