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healthy low carb paleo apple crisp

Paleo Apple Pecan Crisp

  • Author: Erika Bragdon
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 9 servings 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American

Description

This healthy delicious Paleo apple crisp recipe is naturally sweetened and perfect for the low-carb, grain-free, whole30 diet. 


Scale

Ingredients


Instructions

Preheat your oven to 400 degrees.

Core, peel, and thinly slice the apples. Toss the apples with 1/3 cup coconut sugar, cinnamon, nutmeg, and vanilla extract. Dump into an 8×8″ baking dish.

Mix the almond flour, chopped pecans (you can substitute other chopped nuts if you prefer, such as walnuts or almonds), 1/3 cup coconut sugar, and the coconut oil. Softened coconut oil will work the best, but you can use melted if you can’t get it softened. This almond flour mixture will clump together.

Spoon on top of the sliced apple mixture – spread it about as you can, it doesn’t have to cover the apples perfectly. Optional: drizzle 2 tbsp maple syrup or honey over the almond pecan mixture.

Serve warm with fresh whipped cream if desired.

Keywords: paleo apple crisp, healthy apple crisp, whole30, apple dessert

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