This quick-and-easy cookie recipe has the same delicious spices and flavor as traditional cookies but without the gluten or dairy.
- Preheat the oven to 350 degrees.
- Combine all the ingredients, except for the raisins, mixing well. Add the raisins and stir.
- Shape into small balls and place on a baking sheet. These cookies do not rise (no flour or baking soda) so however you shape them is how they will bake.
- Bake for 12-15 minutes.
- I like to pick up a cookie (they are dense) and check the bottom for doneness. When it starts getting a little brown, then I know they are ready. This is about 15 minutes for me.