Healthy Pumpkin Oatmeal Cookies

5 from 2 reviews

This quick-and-easy cookie recipe has the same delicious spices and flavor as traditional cookies but without the gluten or dairy.


  • 3 cups gluten free, quick-cooking oats
  • 1.5 cups pumpkin (not pie filling) I use this brand
  • 1/3 cup coconut sugar (or regular sugar) I use this brand.
  • 1.5 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 1 cup raisins


  1. Preheat the oven to 350 degrees.
  2. Combine all the ingredients, except for the raisins, mixing well. Add the raisins and stir.
  3. Shape into small balls and place on a baking sheet. These cookies do not rise (no flour or baking soda) so however you shape them is how they will bake.
  4. Bake for 12-15 minutes.
  5. I like to pick up a cookie (they are dense) and check the bottom for doneness. When it starts getting a little brown, then I know they are ready. This is about 15 minutes for me.