Name: Homemade Apple Crisp
Ingredients: 6-8 apples, peeled, cored, and sliced thinly; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup brown sugar; 1 cup oats (I prefer old-fashioned); 1/2 cup gluten-free flour; 1/2 cup butter (not margarine) or 1 stick, cold; 1 Tablespoon vanilla extract

Homemade Apple Crisp

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4 from 1 review

The delicious flavor of cinnamon and nutmeg meld perfectly with the “secret” ingredient in this quick and simple homemade apple crisp.

Author: Erika Bragdon
Yield: serves 6-8 1x

Ingredients

Scale

6–8 apples, peeled, cored, and sliced thinly
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup brown sugar
1 cup oats (I prefer old-fashioned)
1/2 cup gluten-free flour
1/2 cup butter (not margarine) or 1 stick, cold
1 Tablespoon vanilla extract

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Instructions

Preheat oven to 400 degrees.
Spread the apples in a 13x9x2″ glass dish.
Mix the sugar, cinnamon, and nutmeg. Sprinkle over the apples.
Next combine the brown sugar, flour, and oats. Cut in the cold butter (about 1 tablespoon at a time) until crumbly. It will be pretty dry and not as “crumbly” as other recipes, but that’s ok. Sprinkle evenly over the apples.
Sprinkle the vanilla extract over the top.
Bake, uncovered for 25-40 minutes (depends on the thickness of the apples.) The crisp should be bubbling. Poke the apples with a fork – they should be soft but not mushy.
Serve warm with whipped cream or vanilla ice cream.

Notes

Don’t overcook the crisp – you don’t want mushy apples!

Find it online: https://livingwellmom.com/homemade-apple-crisp/