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Love Starbucks iced green tea latte, but dislike the price and excess sugar? Try this light and creamy Healthy Copycat Iced Green Tea Latte recipe! With matcha green tea, almond milk, and natural sweetener, this homemade version takes just 2 minutes to whip up and is dairy-free, soy-free, refined sugar-free, and far cheaper!

Healthier Copycat Starbucks Iced Green Tea Latte

  • Author: Erika Bragdon
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 1 serving 1x

Scale

Ingredients

  • 1 3/4 cup almond milk (or your dairy-free milk of choice)
  • 1 tsp matcha green tea powder (this is the version I use)
  • 1/8 tsp pure vanilla extract
  • 1030 drops liquid stevia* (I use about 1520 drops – you may want to add more if you’re used to a lot of sugar)
  • 1/2 cup ice

Instructions

  1. Blend the almond milk, matcha green tea power, vanilla extra, and liquid stevia until frothy.
  2. Add the ice to your glass and pour your matcha green tea latte on top.
  3. Add a straw and enjoy!
  4. (Note: you can add more ice if you prefer, though it will water down your iced latte as it melts.)


Notes

*You can use your favorite sweetener for this recipe, like erythritol, coconut sugar, cane sugar, etc. You may need to adjust the quantities to your desired taste.

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