Name: Mini Apple Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups chopped, peeled apple (usually 2 large or 3 smaller apples); 1/3 cup packed brown sugar; 1/3 cup raisins*; 2 Tablespoons flour; 1/2 teaspoon lemon peel; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; pie crust pastry for 2 crusts (one double-crust)

Mini Apple Pies

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With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go.

Author: Erika Bragdon
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Yield: 8-14 1x
Category: Dessert

Ingredients

Scale

2 cups chopped, peeled apple (usually 2 large or 3 smaller apples)
1/3 cup packed brown sugar
1/3 cup raisins*
2 Tablespoons flour
1/2 teaspoon lemon peel
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
pie crust pastry for 2 crusts (one double-crust)

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Instructions

Mix the apples, brown sugar, raisins, flour, lemon peel, cinnamon, and vanilla extract. Set aside.
Roll the pie crust out and cut into 3-5” circles, depending on how large you want. Spoon about 1-2 Tablespoons (more or less, depending on the size) into the center of each circle. Fold over and seal edges with a fork. You can moisten with water if the pastry isn’t sticking together well.
Place on a baking sheet and bake at 450º for 10 minutes. Reduce heat to 350º and bake for 5-10 minutes longer (depending on how larger your mini pies are.) For me, it’s usually 15 minutes total. They should look flaky and golden when done.
Makes: 8-14 pies

Notes

*Raisins are optional

Find it online: https://livingwellmom.com/mini-apple-pies/