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Mini Apple Pies

By Erika in Desserts

apple recipes pie

Jump to Recipe

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc. this idea now...
This recipe for Mini Apple Pies has been a family favorite for years. I use my favorite homemade pie crust recipe and the result is a golden, flaky handful of apple-pie deliciousness.

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

I came across a similar recipe just after I got married, and as a new bride, I was thrilled when my husband, Nate, loved them. I’ve been making them ever since and have gradually changed the recipe to exactly what I wanted. The kids love these Mini Apple Pies too. In fact, the only downside is that they rarely last longer than a day in our house!

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

How to Make Mini Apple Pies:

Ingredients:

  • 2 cups chopped, peeled apple (usually 2 large or 3 smaller apples)
  • 1/3 cup packed brown sugar
  • 1/3 cup raisins
  • 2 Tablespoons flour
  • 1/2 teaspoon lemon peel
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • pie crust pastry for 2 crusts (one double-crust)
 

Mix the apples, brown sugar, raisins, flour, lemon peel, cinnamon, and vanilla extract and set aside.

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

 

Roll the pie crust out and cut into 3-4″ circles using a cookie cutter or cup. If you make larger circles you’ll be able to put more filling in, but you’ll have less mini pies in the end. I usually make them smaller, about 3″, using a glass.

Spoon about 1-2 tablespoons (more or less depending on the size of your circles) in the center of each circle.

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

Fold over. This is where my little baker, Emily, came in – she did a great job helping.

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.Seal the edges with a fork. If they’re not staying together well, you can moisten the edges of the crust with water. I don’t usually need to, but it depends on the consistency of your pie crust.

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

Place on a baking sheet. You could grease it or line with parchment paper – if the apple leaks out, it may stick a little. But I don’t. 🙂

Here’s my good little helper, Emily:

a little girl sitting at a table

Bake at 450º for 10 minutes. Reduce heat to 350º and bake for 5-10 minutes longer (depending on how larger your mini pies are.) For me, it’s usually 15 minutes total. They should look flaky and golden when done.With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

Mmmm….

layout of printable recipe binder pages

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

Can’t you just smell the cinnamon and spices in the air?

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

 

Print

Mini Apple Pies

Print Recipe

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go.

  • Author: Erika Bragdon
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 8-14 1x
  • Category: Dessert

Ingredients

Scale
  • 2 cups chopped, peeled apple (usually 2 large or 3 smaller apples)
  • 1/3 cup packed brown sugar
  • 1/3 cup raisins
  • 2 Tablespoons flour
  • 1/2 teaspoon lemon peel
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • pie crust pastry for 2 crusts (one double-crust)

Instructions

  1. Mix the apples, brown sugar, raisins, flour, lemon peel, cinnamon, and vanilla extract. Set aside.
  2. Roll the pie crust out and cut into 3-5” circles, depending on how large you want. Spoon about 1-2 Tablespoons (more or less, depending on the size) into the center of each circle. Fold over and seal edges with a fork. You can moisten with water if the pastry isn’t sticking together well.
  3. Place on a baking sheet and bake at 450º for 10 minutes. Reduce heat to 350º and bake for 5-10 minutes longer (depending on how larger your mini pies are.) For me, it’s usually 15 minutes total. They should look flaky and golden when done.
  4. Makes: 8-14 pies

With mouth-watering spices, these Mini Apple Pies are a great way to enjoy apple pie on-the-go. Simple to make, they’re perfect for taking to work, school, etc.

Dear mom, I have so much more I’d love to share with you…

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    Filed Under: Desserts, Recipes Tagged With: apple recipes, piePublished on November 2, 2012

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    About Erika

    Erika Bragdon is a second-generation homeschooling mom with 3 kids at home and 1 in college. She lives in the beautiful hills of New Hampshire on a small farm and loves writing, baking, nature, and sharing flower essences and more natural solutions with moms.

    Comments

    1. Anne says

      November 4, 2012 at 9:52 pm

      These look great, and I love the small size.

      Reply
    2. Emily says

      November 4, 2012 at 10:12 pm

      Ooo these look so yummy!

      Reply
    3. Darcy says

      November 5, 2012 at 6:45 am

      I think I’d like the small size. Great way to get the taste but not add too much to my waist 😉

      Reply
    4. Shari says

      November 5, 2012 at 7:42 am

      This looks like a really tasty treat!

      Reply
    5. Raffa says

      November 14, 2012 at 3:47 pm

      I can’t wait to go to the cider mill which is open through November and get some Apples and make these. I wonder how these would work if I deep fried them.

      Reply
    6. Erin R. says

      January 4, 2013 at 8:09 pm

      All I can say is that I love this recipe and can’t wait to try it out!

      Reply
    7. Laura says

      October 31, 2013 at 6:22 pm

      Pinned! Looks fun, easy and yummy! I can’t wait to try it.

      Reply

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    Erika Bragdon sitting on a bench drinking a drink out of her mug

    Welcome! I’m Erika and I’m the creator behind Living Well Mom.

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