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Caramel Apple Cake

By Erika in Desserts

apple recipes cakeThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

This Caramel Apple Cake recipe is one of my favorite fall recipes. With a perfect blend of cinnamon, apple, and nutmeg, this cake is topped with a delightful caramel icing. I’m always asked for the recipe whenever someone tastes this delicious cake.

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert! this idea now...


It takes a little bit of time to make, mostly because it bakes for close to 1.5 hours, but it’s pretty easy to put together.

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

 

Scroll down for the printable recipe.

Here’s what you’ll need:

  • 1.5 cups canola oil
  • 1.5 cups sugar
  • 1/2 cup brown sugar, packed
  • 3 eggs
  • 3 cups flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 3.5 cups diced peeled apples (approx 3-4 large apples)
  • 1 cup chopped walnuts
  • 2 tsp vanilla extract

Caramel Icing:

  • 1/2 cup brown sugar, packed
  • 1/3 cup milk (whole milk is best or use half-and-half)
  • 1/4 cup butter, cubed
  • dash salt
  • 1 cup confectioners’ sugar
  • chopped walnuts, optional

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

Start by combining the oil, butter, and sugars until well blended. 

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the dry ingredients, then gradually add to the creamed mixture. Fold in the apples, walnuts, & vanilla. It will be pretty thick, like this:

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

 

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

Pour/spoon into a 10″ greased and floured tube pan.

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

Bake at 325° for 1.5 hours or until tests done. Cool for 10 minutes before removing cake from the pan. Cool completely on a wire rack.

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!
In a small heavy saucepan over med-low heat, cook and stir brown sugar, milk, butter, and salt until sugar is dissolved and butter is melted. It’s very simple so don’t worry if you’re not a candy-making genius. (I’m certainly not.) Transfer to a small bowl and cool until it’s room temperature. It won’t look very glaze-y at this point, but it will.

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!Once it’s cooled, beat in 1 cup of confectioners sugar until smooth. I used a wire whisk to get out any lumps.
Drizzle over the cake and sprinkle with nuts if desired.

layout of printable recipe binder pages

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

Be prepared for the cake to disappear quickly!

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

Think apple-cinnamon-nutmeg + caramel goodness. Mmmmm….Caramel Apple Cake…

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!


Could you resist it?

Click here for the printable recipe >>> Caramel Apple Cake

With a perfect blend of cinnamon, apple, and nutmeg, this Caramel Apple Cake is topped with a delightful caramel icing and will quickly become a favorite fall dessert!

*recipe slightly adapted from Taste of Home

Dear mom, I have so much more I’d love to share with you…

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    Filed Under: Desserts, Recipes Tagged With: apple recipes, cakePublished on October 25, 2012

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    About Erika

    Erika Bragdon is a second-generation homeschooling mom with 3 kids at home and 1 in college. She lives in the beautiful hills of New Hampshire on a small farm and loves writing, baking, nature, and sharing flower essences and more natural solutions with moms.

    Comments

    1. Linda Meyers-Gabbard says

      October 25, 2012 at 5:27 pm

      Sounds so yummy. I can’t wait to try this.

      Reply
    2. Heather Kahl says

      October 26, 2012 at 1:49 am

      HI there,

      I am a fellow follower of Christ and I was so excited to find your site. I was looking for homemade playdough recipes the other day when I found your recipe. It was the best recipe I have ever found and I used to teach Preschool where we made playdough all of the time! Now I’m a SAHM to my 6 month old daughter (can’t wait for more) and I am always excited to find great sites like yours. Next adventure? Caramel Apple Cake for Halloween dessert. Thanks for all of your hard work for moms like me!

      Reply
      • Erika says

        October 28, 2012 at 8:37 am

        Thanks for sharing that, Heather! Comments like this are such an encouragement for me! ((HUGS)) 🙂

        Reply
    3. Mary Dailey says

      October 27, 2012 at 9:28 pm

      This looks and sounds so wonderful! I have to try this for our next get together!

      Reply
    4. Christy Maurer says

      November 3, 2012 at 7:32 pm

      That looks so good! It would be perfect for a chilly fall night.

      Reply
    5. Sue Hull says

      November 9, 2012 at 9:16 pm

      Holy Moly! You should open a bakery with all the scrumpious goodies you bake. I’m going to go pin this. Thank you so much for sharing all this sinful yummy food. 🙂

      Reply
    6. Jenn says

      November 21, 2012 at 2:33 pm

      I cAn’t wait to try this recipe. Perhaps for thanksgiving

      Reply
    7. Kathy Smith says

      November 23, 2012 at 6:06 pm

      There’s nothing better than caramel and apples together. Thanks for the recipe, can’t wait to make it.

      Reply

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    Welcome! I’m Erika and I’m the creator behind Living Well Mom.

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