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No-Bake Chocolate Peanut Butter Cookies require just 5 minutes of prep time. This easy dairy-free, gluten-free recipe is so delicious, kids and adults alike will gobble up these cookies!

Dairy-Free No-Bake Chocolate Peanut Butter Cookies

  • Author: Erika Bragdon
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 15-18 cookies 1x

Description

This easy dairy-free, gluten-free recipe is so delicious, kids and adults alike will gobble up these cookies!


Scale

Ingredients


Instructions

  1. Melt the coconut oil in a large saucepan over low-medium heat.
  2. Add the coconut sugar, cocoa powder, and almond milk.
  3. Increase the heat to medium-high and bring to a rolling boil, stirring frequently. When the mixture is boiling, stir constantly for 1 minute.
  4. Remove from heat and whisk in the peanut butter and vanilla extract. Stir in the oats.
  5. Using a cookie scoop or spoon, drop onto a parchment paper lined cookie sheet and refrigerate for 30-60 minutes or overnight. 
  6. Keep refrigerated until you’re ready to enjoy them.

Notes

Store these cookies in the refrigerator. They will last for up to 2 weeks.

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