Paleo Baked Turkey Breast

5 from 4 reviews

This tender baked turkey breast is coated with a delicious array of spices and is so juicy and savory, you’ll never guess it’s Paleo friendly!


  • 22.5 lb boneless skinless turkey breast
  • 2 eggs
  • 1.5 cups almond flour
  • 4 Tbsp tapioca flour
  • 1.5 tsp salt
  • 3/4 tsp thyme
  • 3/4 tsp pepper
  • 3/4 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/4 tsp finely diced rosemary
  • 1/8 tsp nutmeg
  • 1/4 cup coconut oil, melted


  1. Preheat your oven to 425 degrees and lightly grease two 9×13″ dishes with a little coconut oil.
  2. Whisk together 2 eggs in a bowl.
  3. In a separate bowl, add the almond flour, tapioca starch, salt, pepper, and remaining spices and stir together. Dip each turkey breast into the egg mixture, then coat in the almond flour/spices.
  4. Place the turkey breast in the baking pan. Melt, then drizzle the coconut oil over the turkey breast. Sprinkle any remaining coating over the turkey.
  5. Bake for 20-25 minutes or until the turkey is no longer pink and registers 165 degrees on a meat thermometer.
  6. You can turn the oven to broil for the last 3-5 minutes to add a touch of golden brown. Just be careful you don’t burn it.
  7. Serve immediately.