These simple chocolate peppermint keto fab bombs are quick & easy to make, high fat, low carb, and no bake. A great way to curb sugar cravings while eating healthy!
Single Serving Fast Method:
Melt the coconut oil, stir in the cacao, nut butter, and peppermint extract or oil, and eat right away with a spoon.
Melt the coconut oil and whisk in the cacao and nut butter until smooth. Stir in the peppermint extract or essential oil (you can add a little more if you prefer a stronger peppermint flavor)
Spoon ½ tablespoon of the mixture each into 32 paper-lined mini muffin cups or mini candy molds.
Refrigerate or freeze until hard.
Store your fat bombs in the refrigerator or freezer so they don’t melt!