Less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning!
- 1 cup gluten free quick oats
- 1 cup milk
- 1 cup raspberries
- 4 teaspoons honey
- Add 2 Tbsp each of the gluten-free oats and milk to 4 small mason jars.
- Top with a layer of raspberries and a 1/2 teaspoon honey.
- Add another 2 Tbsp oats and 2 Tbsp milk to the top, along with the remaining honey.
- Screw the tops on and refrigerate overnight. Serve with additional fresh raspberries.