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Raspberry Overnight Oats

  • Author: Erika Bragdon
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x
  • Category: Breakfast

Description

Less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning!


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Ingredients

  • 1 cup gluten free quick oats
  • 1 cup milk
  • 1 cup raspberries
  • 4 teaspoons honey

Instructions

  1. Add 2 Tbsp each of the gluten-free oats and milk to 4 small mason jars.
  2. Top with a layer of raspberries and a 1/2 teaspoon honey.
  3. Add another 2 Tbsp oats and 2 Tbsp milk to the top, along with the remaining honey.
  4. Screw the tops on and refrigerate overnight. Serve with additional fresh raspberries.

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