Raspberry Overnight Oats

4.8 from 4 reviews

Less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning!


  • 1 cup gluten free quick oats
  • 1 cup milk
  • 1 cup raspberries
  • 4 teaspoons honey


  1. Add 2 Tbsp each of the gluten-free oats and milk to 4 small mason jars.
  2. Top with a layer of raspberries and a 1/2 teaspoon honey.
  3. Add another 2 Tbsp oats and 2 Tbsp milk to the top, along with the remaining honey.
  4. Screw the tops on and refrigerate overnight. Serve with additional fresh raspberries.