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Living Well Mom

I help moms with simple, natural ways to look after their families. Find recipes, fun stuff for kids, and simple DIY ideas. Plus natural solutions made easy peasy!

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Raspberry Overnight Oats

By Erika in Breakfast

gluten-freeThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go! this idea now...

They say that breakfast is the most important meal of the day. Do you believe that? I’ve found that if I don’t eat breakfast, I have a noticeable reduction in energy and I can’t afford to lose any energy! So I always eat breakfast. With busy mornings, I love easy recipes that are quick to prepare. Even better are breakfasts that can be prepped the night before. 

This recipe for Raspberry Overnight Oats takes less than 5 minutes to prepare and it’s so delicious, you’ll want to make it often.
Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go!
So what are overnight oats? You don’t have to cook them and you simply prep the night before, refrigerate, and enjoy a delicious convenient hearty breakfast the next morning. 

If you’re not a fan of cold oats (it took me a little getting used to after years of warm oatmeal), you can easily pop it in the microwave or reheat on the stove while your coffee is brewing. 

Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go!

Oatmeal is such a filling meal and one of the best parts is that there’s nearly endless options for variety! If you’re not a fan of raspberries, you can substitute just about any other fruit. 

My whole family enjoys oatmeal as a healthy breakfast and now that we’re gluten free, we simply use gluten free version oats.

Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go!

How to Make Raspberry Overnight Oats:

This easy recipe is so simple, the kids can even help! Here’s what you’ll need:

Ingredients:

  • 1 cup quick oats (gluten free if necessary)
  • 1 cup milk or dairy substitute (almond or coconut milk)
  • 1 cup raspberries
  • 4 teaspoons honey

Simply layer the oats, milk, raspberries, and honey evenly into 4 mason jars.

Raspberry Overnight Oats (4)

Store in the refrigerator overnight and enjoy the next morning! 

Another bonus to this Raspberry Overnight Oats recipe? Simply grab a spoon and take it on-the-go!

Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go!

Print

Raspberry Overnight Oats

Print Recipe

★★★★★

4.8 from 4 reviews

Less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning!

  • Author: Erika Bragdon
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 cup gluten free quick oats
  • 1 cup milk
  • 1 cup raspberries
  • 4 teaspoons honey

Instructions

  1. Add 2 Tbsp each of the gluten-free oats and milk to 4 small mason jars.
  2. Top with a layer of raspberries and a 1/2 teaspoon honey.
  3. Add another 2 Tbsp oats and 2 Tbsp milk to the top, along with the remaining honey.
  4. Screw the tops on and refrigerate overnight. Serve with additional fresh raspberries.

Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go!

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    Filed Under: Breakfast, Recipes Tagged With: gluten-freePublished on October 13, 2015

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    About Erika

    Erika Bragdon is a flower essence practitioner and a second-generation homeschooling mom with 3 kids at home and 1 in college. She enjoys her chickens, goats, and gardening on a small farm in New Hampshire, and is passionate about sharing flower essences and more ways to renew body, mind, and soul with moms.

    Comments

    1. candice says

      October 13, 2015 at 1:54 pm

      overnight oats are a favorite of mine. its a great way to know that i won’t skip breakfast when i have the three kids to get ready in the am. my oats are waiting for me and ready to go!

      ★★★★

      Reply
    2. Janis @MommyBlogExpert says

      October 13, 2015 at 3:48 pm

      I love raspberries and oatmeal but I’ve never had them together before. I also didn’t know you could make a delicious healthy breakfast with uncooked oats, am def going to try this!

      Reply
      • Erika says

        October 13, 2015 at 10:42 pm

        I’m somewhat new to overnight oats too – they’re amazing!

        Reply
    3. Jodi @ A Mom Having Fun says

      October 13, 2015 at 4:08 pm

      Erika, I had no idea this was going to be your website until I saw your profile there! I love your new site. 🙂 Those overnight oats look so amazing. My kids love oatmeal. I need to make this for them them. I know they would love it. It would be a great breakfast for them before school too!

      ★★★★★

      Reply
      • Erika says

        October 13, 2015 at 10:44 pm

        Thanks, Jodi!

        Reply
    4. Ellen Christian says

      October 13, 2015 at 5:53 pm

      That looks amazing. We love overnight oats. We have them all the time.

      Reply
    5. Sarah says

      October 13, 2015 at 5:55 pm

      So glad I found you again! I love your recipes! I’ve made overnight oats many different ways. I really enjoy them with a mix of dried fruit too – the fruit is plump and moist the next morning! We’ve been using and liking cashew milk around here, as yet another dairy free option. Rice, almond and coconut milks have all kind of come and gone for us, and I have to rotate my son’s milk options or he’ll develop a new sensitivity. Thanks for the reminder to try this again! And the little mason jars are just so cute. 😀

      ★★★★★

      Reply
      • Erika says

        October 13, 2015 at 10:47 pm

        Hi Sarah! Great to see you here!
        Dried fruit is a great idea – I’ll have to try that with my kids.

        It’s nice to meet another “dairy free” mom. We’ve just gone dairy free due to at least one of my kids having a dairy allergy. (One confirmed, but I suspect at least 2 others have a sensitivity.) It’s definitely an adventure, but totally worth it to have them be healthier. Thank goodness for options, like almond, coconut, & cashew milk!
        Any tips for me?

        Reply
    6. valmg @ From Val's Kitchen says

      October 13, 2015 at 6:54 pm

      I like oatmeal, and I like the idea of having it almost make itself overnight. Does the honey serve a purpose other than taste?

      Reply
      • Erika says

        October 13, 2015 at 10:48 pm

        The honey is just a natural sweetener. You could use regular sugar instead, but I personally prefer honey. 🙂

        Reply
    7. Tracey says

      June 14, 2016 at 11:53 pm

      Can you use frozen raspberries in this recipe?

      Reply
      • Erika says

        June 16, 2016 at 9:53 am

        Sure, Tracey!

        Reply
    8. Dawna says

      August 8, 2016 at 1:40 am

      Curious- you called for 1 cup of milk and 1 cup of oats but then you call for 1/4 cup in each jar then redo the layers 1/4 cup again. Isn’t that two cups of oats and two cups of milk? My math brain is all confused! Lol

      Reply
      • Cecilia says

        January 10, 2017 at 10:34 pm

        I was thinking the same…

        Reply
        • Erika says

          January 11, 2017 at 12:57 pm

          Thanks, Dawna and Cecilia, for bringing this to my attention. I’ve fixed the recipe. 🙂

          Reply
    9. Jane Applebaum says

      October 5, 2017 at 10:42 am

      I am trying overnight oats for the first time. Do I need to cover the oats when I put them in the fridge overnight? I have never seen this addressed so I just need the reassurance that I’ll be doing the right thing. Thank you.

      Reply
      • Erika says

        October 5, 2017 at 10:46 am

        Hi Jane, yes you will want to cover the oats. I hope you enjoy it!

        Reply
    10. Kara Wainwright💕 says

      September 22, 2020 at 2:10 pm

      Super delicious and simple to make!!! This will be a regular breakfast at our house! I added flax and chia seeds and walnuts on top, delish!!! Thanks for the recipe.

      ★★★★★

      Reply
      • Erika says

        September 24, 2020 at 3:19 pm

        I’m so glad you enjoyed these overnight oats, Kara! I love your topping ideas.

        Reply

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