Soft Pretzels
A delicious, chewy, doughy soft pretzel recipe that’s easy to make and perfect for getting kids in the kitchen!
- Prep Time: 30 mins
- Cook Time: 14 mins
- Total Time: 44 mins
- Yield: 15-24 pretzels 1x
Ingredients
Scale
- 1 package (1/4 oz) or 2 1/2 teaspoons active dry yeast
- 1.5 cups warm water (110° to 115°)
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 egg, beaten
- course salt
Instructions
- In a large bowl, dissolve yeast in 110-115 degree water.
- Add the sugar and salt and mix.
- Add 3 cups of flour and combine. (Mix by hand or with a dough hook on your mixer)
- Add 1/2 to 1 cup more flour as needed.
- Knead for 5-8 minutes until the dough is smooth and elastic.
- Shape into pretzel twists or shapes as desired. Place on lined greased baking sheets. Brush with an egg; sprinkle with coarse salt.
- Bake at 425 degrees for 12-14 minutes or until golden brown. Cool on a wire rack.
Find it online: https://livingwellmom.com/recipe-soft-pretzels-for-kids/
