Name: Soft Pretzels
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Ingredients: 1 package (1/4 oz) or 2 1/2 teaspoons active dry yeast; 1.5 cups warm water (110° to 115°); 1 tablespoon sugar; 1 teaspoon salt; 4 cups all-purpose flour; 1 egg, beaten; course salt

Soft Pretzels

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★★★★★

5 from 1 review

A delicious, chewy, doughy soft pretzel recipe that’s easy to make and perfect for getting kids in the kitchen!

Author: Erika @ Living Well Mom
Prep Time: 30 mins
Cook Time: 14 mins
Total Time: 44 mins
Yield: 15-24 pretzels 1x

Ingredients

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1 package (1/4 oz) or 2 1/2 teaspoons active dry yeast
1.5 cups warm water (110° to 115°)
1 tablespoon sugar
1 teaspoon salt
4 cups all-purpose flour
1 egg, beaten
course salt

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Instructions

In a large bowl, dissolve yeast in 110-115 degree water.
Add the sugar and salt and mix.
Add 3 cups of flour and combine. (Mix by hand or with a dough hook on your mixer)
Add 1/2 to 1 cup more flour as needed.
Knead for 5-8 minutes until the dough is smooth and elastic.
Shape into pretzel twists or shapes as desired. Place on lined greased baking sheets. Brush with an egg; sprinkle with coarse salt.
Bake at 425 degrees for 12-14 minutes or until golden brown. Cool on a wire rack.

Find it online: https://livingwellmom.com/recipe-soft-pretzels-for-kids/