Salmon with Orange Glaze

  • Author: Jen
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x



  • 1 lb salmon fillets (about 4 pieces)
  • 2 teaspoons olive oil
  • 1 minced garlic clove
  • 2 Tablespoons ginger marmalade (or orange marmalade)
  • 1 orange, zested, sectioned and cut up


  1. Preheat oven to 425.
  2. Place the fillets skin side down in a greased baking dish. Cook for 12-15 minutes or until the salmon flakes with a fork
  3. Meanwhile, add the olive oil to a saucepan and saute the garlic until tender, about 2 minutes. Add the marmalade, zested orange and sliced orange pieces. Cook and stir until well heated.
  4. Spoon over the baked salmon and serve.
  5. Serve with rice (hint: sprinkle with a bit of thyme!)


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  • Calories: 986
  • Sugar: 29g
  • Sodium: 636mg
  • Fat: 40g
  • Saturated Fat: 5g
  • Unsaturated Fat: 21g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 117g
  • Cholesterol: 286mg