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Living Well Mom

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Baked Salmon with Orange Glaze

By Erika in Dinner

gluten-free guest post

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This is a guest post from Kandi, who blogs at Gluten Free for Jen. 

salmon with rice this idea now...

In our house, eating healthy is important. We are also a mixed house in the sense that two of us have Gluten Intolerance and two of us do not. So I try to create meals that are safe for my daughter and I buy something my husband and son will love. I do a lot of natural cooking; we eat a lot of things that are naturally gluten free, like fresh meat and fresh veggies and fruits.

Today I wanted to share with you a recipe I came across and fell in love with: Baked Salmon with Orange Glaze. I’ve altered it to my family’s liking and the results are mouth-wateringly delicious!

baked salmon with orange glaze on a white plate with greens and rice

This recipe for Baked Salmon with Orange Glaze is easy to make and budget friendly, as long as you purchase the salmon while it is on sale. I personally prefer wild-caught salmon (you can read more about wild-caught vs farm raised salmon).

baked salmon with orange glaze on a plate

 

Print

Salmon with Orange Glaze

salmon with rice
Print Recipe
  • Author: Jen
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb salmon fillets (about 4 pieces)
  • 2 teaspoons olive oil
  • 1 minced garlic clove
  • 2 Tablespoons ginger marmalade (or orange marmalade)
  • 1 orange, zested, sectioned and cut up

Instructions

  1. Preheat oven to 425.
  2. Place the fillets skin side down in a greased baking dish. Cook for 12-15 minutes or until the salmon flakes with a fork
  3. Meanwhile, add the olive oil to a saucepan and saute the garlic until tender, about 2 minutes. Add the marmalade, zested orange and sliced orange pieces. Cook and stir until well heated.
  4. Spoon over the baked salmon and serve.
  5. Serve with rice (hint: sprinkle with a bit of thyme!)

Notes

© Musings From a Stay At Home Mom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post for the recipe.

Nutrition

  • Calories: 986
  • Sugar: 29g
  • Sodium: 636mg
  • Fat: 40g
  • Saturated Fat: 5g
  • Unsaturated Fat: 21g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 117g
  • Cholesterol: 286mg

 

collection of photos for baked salmon with orange glaze recipe

About Me:  My name is Kandi and I am the writer/owner of the blog Gluten Free for Jen. My daughter and I found out about our food allergy in May 2011. In December 2011 I wanted to share my adventures with other moms. I created Gluten Free for Jen to share natural, healthy and budget friendly recipes, craft ideas, saving tips, and information about Gluten Intolerance and Celiac. It was also created as my sounding board while my husband was away training for our State Law Enforcement Agencies (he was gone for 6 months) so there is a lot of misc ramblings from a stay at home mom.

Dear mom, I have so much more I’d love to share with you…

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    Filed Under: Dinner, Recipes Tagged With: gluten-free, guest postPublished on June 25, 2012

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    About Erika

    Erika Bragdon is a second-generation homeschooling mom with 3 kids at home and 1 in college. She lives in the beautiful hills of New Hampshire on a small farm and loves writing, baking, nature, and sharing flower essences and more natural solutions with moms.

    Comments

    1. Heather ~ Acting Balanced Mom says

      June 27, 2012 at 7:43 am

      this looks so yummy! I cook gf for my son who is also vegetarian… but I will definitely be adding this recipe to our repitoire.

      Reply
    2. Emily says

      June 27, 2012 at 8:57 am

      This sounds good. I’ve been looking for recipes that use healthier meats like fish.

      Reply
    3. Stefani says

      June 27, 2012 at 9:05 am

      Looks yummy. I don’t eat fish to often, but this sounds good.

      Reply
    4. Marina says

      June 27, 2012 at 9:21 am

      Wow with orange marmalade. A definite first for me. I’d love to test this out this weekend when we have seafood crazy guests coming over.Thanks for sharing!

      Reply
    5. Born27 says

      June 27, 2012 at 9:22 am

      Wow! This Salmon with Orange Glaze looks way too tempting. I am starving now! That is why i can’t wait to try this. Thanks for sharing your recipe!

      Reply
    6. Amanda Greene-Lebeck says

      February 27, 2013 at 12:32 am

      I just bought 2 Ibs of salmon to make this recipe. I am so excited, I am always looking for new recipes that are healthy but still delicious and I think this will be 🙂

      Reply

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    Erika Bragdon sitting on a bench drinking a drink out of her mug

    Welcome! I’m Erika and I’m the creator behind Living Well Mom.

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