Name: Slow Cooker Chicken Tacos
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 pounds chicken breast; 16 oz chunky salsa; 2 tablespoons taco seasoning (grab our easy homemade taco seasoning recipe here!); 16 oz cream cheese, softened; 12-18 tortilla wraps; toppings – lettuce, tomato, avocado, onion, sour cream, cheese, etc.

Slow Cooker Chicken Tacos

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5 from 1 review

This crowd-pleasing recipe is unbelievably easy to make and it’s so delicious, it will quickly become a favorite family dinner.

Author: Erika Bragdon
Prep Time: 5
Cook Time: 360
Total Time: 6 hours 5 minutes

Ingredients

Scale

2 pounds chicken breast
16 oz chunky salsa
2 tablespoons taco seasoning (grab our easy homemade taco seasoning recipe here!)
16 oz cream cheese, softened
12–18 tortilla wraps
toppings – lettuce, tomato, avocado, onion, sour cream, cheese, etc.

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Instructions

Place the chicken breasts in the slow cooker and season with half the taco seasoning. Turn over and season with the remaining taco seasoning. Add the salsa on top and cook on medium-high for 4 hours. (Alternatively, you could cook on low for 6-8 hours.)
Remove the chicken from the slow cooker and set aside. Add the cream cheese to the sauce in the slow cooker and cover. Shred the chicken with a fork (or simply toss in your mixer for even quicker shredding.) Stir in the cream cheese until well incorporated and add the chicken back. Cook for another 15-30 minutes.
Serve on tortilla wraps with your favorite taco toppings.

Notes

To make this dinner go farther, use less of the chicken mixture and more toppings on each tortilla wrap. (The kids won’t even notice and you might even have leftovers.)

Nutrition

Serving Size: 6

Find it online: https://livingwellmom.com/slow-cooker-chicken-tacos/