St Patrick’s Day Lime Rice Krispies Treats
A delightful twist on the classic Rice Krispies treats, St Patrick’s Day Lime Rice Krispies Treats are lime-flavored!
- Prep Time: 5
- Cook Time: 10
- Total Time: 25
- Yield: 12 1x
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 1 bag (10.5 oz) mini marshmallows
- 1 tsp vanilla extract
- 1.5 oz package (or half of a 3 oz box) of lime gelatin
- 6–6.5 cups of Rice Krispies
- green food coloring
Instructions
- In a saucepan, melt the margarine over medium-low heat. Add the marshmallows and let sit for about 30 seconds, turning the heat to low. Gently stir. Add the vanilla extract and lime gelatin and stir again. Let the marshmallows partially melt but remove from heat before fully melted. Stir (off the burner) until completely melted.
- Add the Rice Krispies and mix until combined.
- Grease a 9x13x2″ baking dish and spoon the Rice Krispies Treats evenly into the pan.
- Pat down gently with a greased hand, if necessary.
- Let sit until cooled and firm, cut into squares, and serve.