Strawberry Spinach Salad with Goat Cheese
This easy recipe is a delicious way to get add more greens to your diet. Plus there’s protein and it’s gluten free!
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
Scale
- For the Salad
- 6 cups baby spinach, rinsed and spun dry
- 1 cup chopped strawberries
- 1⁄4 cup sliced almonds
- 1⁄4 cup crumbled goat cheese or chevre
- For the dressing
- 1⁄4 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 tsp brown sugar
- 1⁄2 tsp salt
- 1⁄2 tsp fresh cracked black pepper
- 1⁄4 cup extra virgin olive oil
Instructions
- In a medium bowl add balsamic vinegar, garlic, brown sugar, salt, and pepper; whisk well until the sugar is dissolved. Add oil very slowly, whisking constantly while adding. (Alternatively, you could pour the vinegar mixture into a jar, then add the oil and shake to combine. Set aside.)
- In a bowl or dish, add half of the spinach, strawberries, goat cheese, and nuts. Drizzle dressing over the top. Repeat for second salad.
Nutrition
- Serving Size: 2
Find it online: https://livingwellmom.com/strawberry-spinach-salad-goat-cheese/