Strawberry Spinach Salad with Goat Cheese

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This easy recipe is a delicious way to get add more greens to your diet. Plus there’s protein and it’s gluten free!


  • For the Salad
  • 6 cups baby spinach, rinsed and spun dry
  • 1 cup chopped strawberries
  • 1⁄4 cup sliced almonds
  • 1⁄4 cup crumbled goat cheese or chevre
  • For the dressing
  • 1⁄4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tsp brown sugar
  • 1⁄2 tsp salt
  • 1⁄2 tsp fresh cracked black pepper
  • 1⁄4 cup extra virgin olive oil


  1. In a medium bowl add balsamic vinegar, garlic, brown sugar, salt, and pepper; whisk well until the sugar is dissolved. Add oil very slowly, whisking constantly while adding. (Alternatively, you could pour the vinegar mixture into a jar, then add the oil and shake to combine. Set aside.)
  2. In a bowl or dish, add half of the spinach, strawberries, goat cheese, and nuts. Drizzle dressing over the top. Repeat for second salad.