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Super-Moist Avocado Brownies are mouthwateringly delicious! Kids love this egg-free brownie recipe too and with just 10 minutes prep time and 30 minutes to bake, you can enjoy this healthier chocolate dessert in no time!

Guilt-Free Avocado Brownies

  • Author: Erika Bragdon
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 16 brownies 1x

Scale

Ingredients


Instructions

  1. Preheat the oven to 350F.
  2. Combine dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) in a mixing bowl.
  3. Beat together the mashed avocado, milk, water, and vanilla extract in another bowl. Add the dry ingredients, mixing until well combined. Optional: gently combine mixed walnuts.
  4. Grease a 9×13″ baking pan, and pour in mixture.
  5. Bake for 30-40 minutes, or until toothpick comes out clean. Let brownies cool completely before cutting into squares and serving. Enjoy!

Notes

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Nutrition

  • Calories: 2923
  • Sugar: 409g
  • Sodium: 2456mg
  • Fat: 36g
  • Saturated Fat: 10g
  • Unsaturated Fat: 23g
  • Carbohydrates: 650g
  • Fiber: 38g
  • Protein: 46g
  • Cholesterol: 10mg