Quick ‘n Easy Hawaiian Teriyaki Turkey Burgers

5 from 2 reviews

A tasty twist on the classic grilled burger – Hawaiian Teriyaki Turkey Burgers are a favorite with the whole family, including kids!


  • 4 turkey patties
  • pineapple slices – fresh or canned
  • 1/4 cup teriyaki sauce + a little more for drizzling over your cooked burgers*
  • romaine lettuce leaves
  • 4 buns


  1. Heat the grill to medium heat.
  2. Brush teriyaki sauce on one side of the turkey patties. Grill for 6-8 minutes, then flip. Add the pineapple slices to the grill if desired.
  3. Brush the patties more teriyaki sauce and grill for 2-4 minutes longer or until done (165 degrees with a meat thermometer.) Remove the turkey burgers and patties.
  4. Serve with fresh lettuce, grilled pineapple slices, and a dash of teriyaki sauce for added flavor.
  5. Enjoy!