This buckeye recipe is one you’ll reach for again and again! Perfectly fudgy chocolate covers peanut butter balls for a naturally gluten-free treat the entire family will love.
Supplies you will need:
Tip: If your butter was more melted than softened, you will need closer to 5 cups or even more of sugar. I usually use nicely softened butter and need just 4 cups of confectioners’ sugar. Tip: if you end up with too dry of cookie dough, add more peanut butter (start with 2 Tbsp) to soften it up. Add a little more sugar if it’s too sticky.