The best recipe for making and cooking delicious healthy zucchini zoodles using a peeler or a spiralizer!
Making Zoodles with a Peeler:
Make long peels down the length of the zucchini.
Making Zoodles with a Spiralizer:
Follow the spiralizer directions.
For the best, less-watery results, sprinkle with a little salt, then press your zucchini noodles between paper towels and let sit for 10-15 minutes. Pat with a paper towel one more time before cooking. You can skip the waiting step if you’re in a rush and still have tasty zoodles however they may be more watery.
Saute your zoodles in a pan with a little avocado oil or olive oil over medium heat. Cook for 4-6 minutes or until the zoodles become tender. Sprinkle salt and pepper over your zoodles, stir once more, and serve with your favorite sauce.
Keywords: zoodles, zucchini, paleo, gluten-free, grain-free, pasta