Eating healthier doesn’t mean you can’t enjoy a treat from time to time, especially when the treat itself is pretty healthy. With no refined sugar, soy, or dairy, this Easy Homemade Paleo Dark Chocolate recipe is delicious and a perfect way to enjoy a “healthy” dessert without feeling deprived.
This recipe is so simple to make; it only takes about 5 minutes to prepare and an hour or two to chill. And with just 4 simple ingredients, this Paleo Dark Chocolate is ideal if you’re avoiding processed foods.
I love chocolate, especially dark chocolate, because it’s satisfying with far less sugar. But since I’ve been eating Paleo for the past few months, I haven’t been able to find a good dark chocolate in the store. Even the “healthy” versions have some form of soy or dairy, both things I can’t eat. And besides that, organic dark chocolate is wicked (as we say here in New England) expensive!
That’s why I started experimenting with my own recipe a couple months ago. I wanted something that was easy to make and inexpensive. And that’s how I came up with this Homemade Paleo Dark Chocolate recipe.
This recipe is exactly what I wanted. It’s not fancy, but it’s easy to make, far less expensive than buying organic chocolate from the store, and satisfies a chocolate craving. And you probably already have the 4 simple ingredients in your kitchen!
One batch of this chocolate makes about the equivalent of 3 bars of regular dark chocolate. Not too shabby for 4 ingredients!
What You’ll Need for Homemade Paleo Dark Chocolate:
½ cup coconut oil, melted – this is my favorite brand
⅔ cup raw cacao powder – this is my favorite brand
3-4 Tbsp maple syrup
½ Tbsp vanilla extract
Melt the coconut oil in a saucepan over low heat. I usually melt it first, then measure, because that’s easier than trying to force the hardened coconut oil into a measuring cup. (Any extra oil is poured back into the container where it hardens again.)
Add the remaining ingredients and whisk and mix until any lumps from the cacao are dissolved.
Your dark chocolate should look like this.
Line a baking sheet with parchment paper, then pour the chocolate on the paper.
Smooth out to about 1/4″ thick and refrigerate for 1-2 hours. It will be easier to cleanly cut if you refrigerate longer, but if you can’t wait, an hour should be enough.
You can use a sharp knife or a scraper (this is the one I have) to cut your Paleo Dark Chocolate into small bars.
Store in a sealed container in the refrigerator or a cool dry place.
It’s so cold this time of year, I store my dark chocolate in a cupboard, but in the warmer months, refrigeration is a must because the coconut-oil-based chocolate will melt if warmed.
There you have it – Easy, delicious, guilt-free Homemade Paleo Dark Chocolate.
(Unless you eat the whole thing at once. You probably shouldn’t do that)
Love.
PS. Here’s a Mint Dark Chocolate version of this recipe. A-MAZING.
PrintEasy Homemade Paleo Dark Chocolate Recipe
This tasty Paleo Dark Chocolate is easy to make, far less expensive than buying organic chocolate from the store, and satisfies any chocolate craving!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 18-24 1x
Ingredients
- ½ cup coconut oil
- ⅔ cup raw cacao powder
- 3–4 Tbsp maple syrup, more or less to your taste
- ½ Tbsp vanilla extract
Instructions
- Melt the coconut oil over low heat.
- While the coconut oil is melting, line a baking sheet with parchment paper; set aside.
- Add the cacao, maple syrup, and vanilla extract to the coconut oil and stir well, whisking to remove any lumps from the cacao. Remove from the heat and pour onto the parchment paper-lined baking sheet. Smooth to about 1/4″ thick, then refrigerate until quite firm (1-2 hours.)
- Cut into 2″ bars.
Chrysa says
This is so cool. I have never tried to make my own chocolate. I am a bit picky about the chocoalte I choose, so maybe I should try this!
Sharon says
I’m not a very good cook, so I love recipes that don’t require many ingredients – less things for me to mess up on! This dark chocolate looks like a winner to me!
Mama to 5 BLessings says
This looks amazing! I pinned it so I can make it after I have the baby and go back on Paleo.
Angela says
Dark chocolate is my guilty little pleasure. I would have never guessed you could make it paleo with such few ingredients. It looks wonderfully delicious!
Ellen Christian says
That looks so good! It can be a challenge to find good Paleo treats.
Theresa says
I love all your recipes but my son is on low sugar/carbs and I don’t see any nutritional info on any of your recipes. Would it be possible to provide that info. thanks for all the great recipes
Erika says
Hi Theresa, thank you!
I’m sorry I don’t keep track of the nutritional info, but you can plug in the ingredients to any of the food/calorie counters online and find out.
Lyndsey says
It shows on https://recipes.sparkpeople.com/recipe-calculator.asp when I typed in all the ingredients. I did the lowest serving as 18. It would be 68.4 calories per serving. With 24 servings (it being the highest) it will be 51.3 calories
Erika says
Thanks, Lyndsey !
Cortney says
Hi, By any chance can you do this with your run of the mill cocoa powder? I would love to get raw organic cacao powder but don’t have any on hand and was wanting to make some homemade dark chocolate and this sounds delicious! Thanks, Cortney
Erika says
Hi Cortney, yes you can! Enjoy!
Jansi Paramasivam says
Hi, can I replace maple syrup with sugar?
Erika says
You can try, Jansi, but I haven’t made it that way myself, so I can say how it will taste.
Mariska says
I am addicted! !! ?
Pauline A says
Hi Erika
This looks so good! What would be the best way to add berry to it? And would it freeze ok i ice cube trays?
Erika says
Hi Pauline, great ideas! I haven’t tried adding berries or freezing in ice cube trays so I can’t help you there. If you do try it, please let me know how it turns out!
Lauren says
I just made this, but added crushed almonds and sea salt! I can’t wait for it to harden!
(Also, I used liquid vanilla stevia instead of maple syrup, as I am sugar free!)
Erika says
Lauren, brilliant idea!
Xenia says
How much liquid stevia?
Netta Elsner says
Hi! I just cant seem to do the math but what percentage of cocoa do you get here? I want do do 85 and up if its not can I do the adjustments? or it wont work?
Ashley says
Can this be made with another healthy oil? I’m allergic to coconut. Thanks
Nihal Yerli Tetik says
My husband and I love it. Thank you for this delicious chocolate 🍫
vendy says
Absolutely divine
Anna says
I just tried this… It’s SO good! I wasn’t sure how I’d like it, because I’m normally not a big fan of dark chocolate, but it was amazing! I was out of Maple Syrup, so I just used honey instead and it worked well.
Thank you!:)
Wendy says
How do I store it after it is done? In the fridge or pantry? Thank you,
Erika says
You would want to keep it in the fridge due to the coconut oil (so it doesn’t melt.)
M says
This homemade dark chocolate turned out great–fudge-y and decadent! I’ll be cutting back on buying dark chocolate, as this gets me my chocolate fix without the refined sugar!!
Erika says
I’m glad you loved it!
Nathalie says
Hello!
I made this several times. But this time the coconut oil, cacao powder and maple syrup DID NOT want to mix together. Did it happen to you before? I kept the weird mixture because I don’t want to waste it but can I save it? Any tips?
Thanks
Erika says
Hmm that has never happened to me before. You say you have made this several times. What was different this time? Did you use a different brand? Perhaps the coconut oil was a different texture? (Mixing coconut oil can vary a lot depending on whether it’s solid, soft, or melted.)