Easter is the perfect time to get creative in the kitchen, and these Easter cupcakes are as adorable as they are delicious! Whether you’re making them for a family gathering, a classroom treat, or just a fun baking project with the kids, these bunny cupcakes are guaranteed to be a hit.

With their fluffy peep bunny topping, these Easter cupcakes are surprisingly easy to make, even if you’re not a pro baker. Using simple ingredients and a few clever decorating tricks, you’ll have a batch of festive cupcakes that look like they hopped straight out of a bakery!

These cupcakes turned out SO cute and were a big hit with my kids.

I know you’ll love them as much as we did!

Ingredients

Cake mix – We love gluten-free mixes in our home! You can also get fancy and make your own batch of cupcakes from scratch with your favorite recipe!
Can of vanilla frosting or your own buttercream frosting (I made my own)
Green food coloring
Bunny Peeps

Other supplies needed:

piping icing in a piping bag to a chocolate cupcake

Your Easter Bunny cupcakes will be cute whatever you do, so don’t worry – brightly colored marshmallow bunnies have a way of doing that. Just have fun with your kids!

Once you’ve frosted a cupcake, add a bunny on the top.

Tip: You don’t want to wait too long because the bunny won’t stick as well if the frosting has already dried.

The kids love doing this part!

As you can see, there are so many fun ways to make these yummy Easter cupcakes – I hope you give it a try and see for yourself!

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