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Living Well Mom

I help moms with simple, natural ways to look after their families. Find recipes, fun stuff for kids, and simple DIY ideas. Plus natural solutions made easy peasy!

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Kid-Friendly One-Pot Jambalaya

By Erika in Dinner

gluten-free turkey recipesI was compensated for this post. All opinions are my own.

Jump to Recipe

This kid-friendly one-pot Jambalaya dinner is so delicious and easy to make, you’ll want to add it to your regular menu rotation. With shrimp, ground sausage, and chicken, this version is tweaked to be a little more kid-friendly and ready in 30 minutes or less!

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!` this idea now...

Jambalaya is one of those spicy dishes adults tend to love, but it’s often a bit too much for kids. But I LOVE shrimp, and I’m always up for trying any dishes with shrimp in it. So I decided to tone down this Creole dinner, so my kids would be okay with it.

This is my “toned-down” Jambalaya recipe, but it can be easily tweaked to be more or less spicy to your own preference.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

I love this flavorful dinner because not only is it delicious, but it’s also quick and easy to make. From start to finish, this one-pot dinner shouldn’t take you any longer than 30 minutes, 20 if you’re fast! And because it’s one-pot, it’s easy to clean up too.

Yes, please!

This One-Pot Jambalaya recipe makes a lot too so it’s perfect for leftovers the next night.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

I use ground sausage in this recipe compared to the normal sausage links, because I prefer Shady Brook Farms turkey sausage (you may know it as Honeysuckle White turkey in your part of the country.) It’s also not quite as spicy as the common andouille sausage, so it’s more kid-friendly.

My family is gluten-free and we also try to avoid a lot of the common processed food additives, like corn syrup, dyes, MSG, nitrates/nitrites, etc.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

Since gradually making these changes a few years ago, we’ve all been healthier. My middle son’s asthma and allergies have all but disappeared, I’ve made huge strides in healing my thyroid, and my oldest son who has high functioning autism is like a different kid.

One way I support my family’s health is by choosing meat from Shady Brook Farms / Honeysuckle White. With no growth-promoting antibiotics or hormones or steroids, they have a nice variety of products, including ground turkey, turkey cutlets, whole turkey, turkey patties, sausage, and more.

Their turkeys are also raised by independent family farmers. I was lucky enough to visit one of their family farms a couple years ago in Virginia and I was impressed with the care and love that went into those (not-for-long) little turkeys. (I have backyard chickens myself, so that’s saying something.) 

Beyond that, Shady Brook Farms / Honeysuckle White turkey is affordable and a great in between for families like my own who can’t afford a 100% organic diet, but want something better for their families than the normal meat from the grocery store.

Unlike many other brands, Shady Brook Farms turkey sausage does not contain nitrates or nitrites. And compared to other brands, it’s very affordable. Yes, please!

Not to mention, Shady Brook Farms turkey is absolutely delicious! We eat Shady Brook Farms multiple times a week, whether it’s my One-Pot Turkey Enchilada Casserole or grilling up some tasty Teriyaki Turkey Burgers. And sausage on Saturday mornings is always a favorite.

But anyways, I’m getting away from myself.

layout of printable recipe binder pages

I usually use Hot Italian sausage for this One-Pot Jambalaya recipe, but the Sweet Italian is also delicious.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

Kid-Friendly One-Pot Jambalaya

Cook 1.25 lb of turkey sausage over medium high heat.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

Chop up the turkey sausage like ground beef and add about 1 lb of turkey cutlets or chicken breast, cut into small pieces or strips. Cook and stir until mostly cooked through.

While the meat is cooking, chop up 2 stalks celery, 1 red bell pepper, and 1 onion. (Or use frozen onion for faster prep time.) Mince 2 garlic cloves.

Add 1 cup instant or quick-cooking rice, 1.5 cups chicken broth, the celery, red pepper, diced onion, garlic, and 1 (14.5oz) can diced tomatoes. 

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

Stir well and add the spices – 1-3 tsp (your preference) cajun seasoning, 1/2 tsp crushed red pepper flakes, 1/2 Tbsp cumin, 2 tsp chili powder, 1/2 tsp black pepper, and 3 Tbsp coconut aminos. Cook and stir over medium-low heat for 8-10 minutes or until the rice and vegetables are cooked through. Add 1.5 lb cooked, deveined with tails removed shrimp and cook for another 2-3 minutes or until heated through.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

Serve your One-Pot Jambalaya dinner and enjoy!
With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

Print

Kid-Friendly One-Pot Jambalaya

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Erika Bragdon
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: serves 6

Ingredients

Scale
  • 1.25 lb hot Italian turkey sausage
  • 3 turkey cutlets or chicken breast, cut into small pieces
  • 1 cup instant rice “>instant or quick-cooking rice*
  • 1.5 cups chicken broth
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 cup onion, diced (use frozen for faster prep)
  • 1 14.oz can diced tomatoes
  • 1–3 tsp Cajun seasoning (or to your taste)
  • 1/2 tsp crushed red pepper flakes
  • 1/2 Tbsp cumin
  • 2 tsp chili powder
  • 1/2 tsp black pepper
  • 3 Tbsp coconut aminos
  • 1.5 lb cooked shrimp, deveined with tails removed

Instructions

  1. Cook the turkey sausage over medium-high heat. Chop up the turkey sausage like ground beef and add the turkey cutlets or chicken breast, cut into small pieces or strips. Cook and stir until mostly cooked through.
  2. While the meat is cooking, chop up the celery, red bell pepper, onion, and mince the garlic.
  3. Add the rice, chicken broth, celery, red pepper, diced onion, garlic, and can of diced tomatoes to the sausage and chicken. Stir well and add the cajun seasoning, crushed red pepper flakes, cumin, chili powder, black pepper, and coconut aminos.
  4. Cook and stir over medium-low heat for 8-10 minutes or until the rice and vegetables are cooked through. Add the pre-cooked shrimp and cook for another 2-3 minutes or until heated through.
  5. Serve and enjoy!

Notes

*Notes: You can use regular rice, but your cook time will increase. Instant or quick-cooking rice makes this dinner faster.

With shrimp, ground sausage, and chicken, this One-Pot Jambalaya dinner is kid-friendly and ready in 30 minutes or less!

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    Filed Under: Dinner, Recipes Tagged With: gluten-free, turkey recipesPublished on May 29, 2017

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    About Erika

    Erika Bragdon is a flower essence practitioner and a second-generation homeschooling mom with 3 kids at home and 1 in college. She enjoys her chickens, goats, and gardening on a small farm in New Hampshire, and is passionate about sharing flower essences and more ways to renew body, mind, and soul with moms.

    Comments

    1. Diane Hoffmaster says

      May 31, 2017 at 9:53 am

      We lived in Houston for years and they do a lot of cajun style cooking down there. We love Jambalaya….we try to put crawfish in it whenever we can find it!

      Reply
    2. krystal says

      May 31, 2017 at 12:13 pm

      Save some for me! I love Shady Brook farms and prefer that brand when I can find it!

      Reply
    3. Brandy says

      May 31, 2017 at 12:59 pm

      I just recently experienced Jambalaya and must admit, I love it! So does 2 of my 3 kids, sadly the 3rd child is just still super fussy and rather go without than try it ;( Love this recipe, it’s similar to ours but slightly different enough so that we can try it and have it be a new dish!

      Reply
    4. Becky says

      May 31, 2017 at 1:31 pm

      I love Shady Brook products. Their meats have always been delicious. I can’t wait to try out this One-Pot Jambalaya recipe! My niece and nephews aren’t a fan of super spicy food, but this would be a good option for them. Love learning new recipes.

      Reply
    5. Kathleen says

      May 31, 2017 at 5:42 pm

      You know I have never had Jambalaya but it sounds delicious! I love how you made this recipe a little less spicy for the kids.

      Reply
    6. Lori says

      October 19, 2019 at 6:20 pm

      We cut the amount of meat in half as a personal preference to have more veggies per serving. It was perfect and made enough to feed a very hungry family

      Reply
      • Erika says

        October 28, 2019 at 11:31 am

        I’m glad to hear everyone loved this, Lori. Thanks for letting me know!

        Reply

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