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DIY Salt Dough Ornaments {Glittery Snowflakes}

By Amanda in Activities for Kids

winterThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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There are so many things to love about the holiday season, but near the top of my list are all the fun DIYs I get to do with my kids. In particular, making these salt dough ornaments has been a highlight year after year for my family.

Not only is this salt dough recipe super easy to mix up, but you probably already have every single one of the ingredients in your pantry already. Plus, unlike many other crafts, you’ll actually keep these around and enjoy putting them up on your tree year after year.

this idea now...

Salt Dough Ornaments

If you haven’t worked with salt dough before, I’m excited to introduce it to you! Salt dough is basically what it sounds like – a combination of flour, water, and—of course—salt.

Salt dough is almost like a non-toxic clay. You can mold it into shapes then allow them to either air dry or bake them dry. I particularly like that this is a safe craft for even my younger children. Trust me, if any of your kids start to stick this dough in their mouths, the high salt concentration will make them immediately spit it out!

Salt Dough with Glitter

For this particular project, I wanted to use my salt dough recipe to create glittery snowflakes. So many salt dough recipes call for food coloring, but I was not interested in getting fingers (and who knows what else) stained with food coloring during this craft.

Instead of food coloring, I opted for glitter in our salt dough recipe. It was the perfect addition!

And yes, you’re probably thinking to yourself is glitter REALLY less messy than food dye? Normally I’d say they can cause destruction pretty evenly. However, in this particular project, the glitter in the dough had all the pretty effect without glitter falling off everywhere in my house, unlike so many glitter crafts usually do.

You can be conservative and just give your salt dough snowflake ornaments a light dusting of shimmer or use a very generous amount. I’m talking like half a glitter bottle! If you do so, it will give the dough the appearance of being dyed, without the mess of food coloring.

How to Make Salt Dough Ornaments

Ready to make festive glitter salt dough snowflakes with your kids? Here’s how to do it.

Supplies:

salt dough recipe supplies

  • flour
  • salt
  • water
  • blue glitter
  • silver glitter
  • snowflake cookie cutters
  • straw
  • ribbon

Salt Dough Recipe:

To make the salt dough recipe base, all you need to do is mix your salt and flour in a bowl. (See the recipe card below for exact instrutions)

adding water to salt dough recipe

While stirring, slowly pour in 1/2 cup of water. You want to mix in just enough to make the dough pliable, but not sticky. You may not need to use the full 1/2 cup of water. If your dough seems particularly dry, you can add a few extra drops.

Add the Glitter

Split the dough in half. Mix blue glitter in one half and silver glitter into the other. Be very generous with the glitter. Add 3 to 5 tablespoons until you like the effect.

Adding glitter to salt dough recipe

Knead the glitter into the dough with your hands. See what I mean about how the glitter stays mostly contained within the dough itself?

making salt dough ornaments

Create the Snowflake Ornaments

Now it’s time to take the dough and transform it into salt dough ornaments! First, roll the dough out to about 1/4 inch thickness. If your dough sticks, lightly flour your work area and rolling-pin.

Rolling salt dough with a rolling pin

Cut out snowflake shapes. Of course, you can use any other shape you might like. A few ideas include:

  • Christmas tree shapes (mix the dough with green glitter!)
  • Snowmen
  • Gingerbread men
  • Mittens
  • Angels

But for this post, we’ll stick with snowflake salt dough ornaments. 😉

Making glitter salt dough ornaments in snowflake shapes

This step is very important – don’t forget to add a hole in each snowflake/shape so you can hang it with ribbon later! The easiest way to add this is to use a straw to poke a hole in each snowflake.

poking hole into salt dough ornament

Dry the Salt Dough

Place the snowflake cutouts on a cookie sheet covered in parchment paper (foil works too).

snowflake ornament made from salt dough drying

Dry the cutouts. Bake them at 250 degrees for 45+ minutes. Time will vary depending on how thick your ornaments are. A general rule of thumb is that for every 1/4″ of dough, bake time is 45-60 min. If your salt dough ornaments are thinner, bake for less time.

Baking time depends on how thick or thin your cutouts are. Always bake for less and check throughout the process.

You want to remove them from the oven BEFORE they start to brown (unless you prefer that as a “finish.”)

Allow them to sit out on the counter for at least overnight to finish cooling and drying.

baking salt dough ornaments

Thread a ribbon through the hole and hang them up.

salt dough ornaments shaped like snowflakes hanging

These really adorable glitter salt dough snowflakes are sure to brighten your day. Hang them from suction cups on your windows and mirrors, or create a cute mobile with the snowflakes hanging from different lengths of ribbon.

To store them, wrap them in bubble wrap or tissue paper, and stack them flat.

Print

DIY Salt Dough Ornaments {Glittery Snowflakes}

Print Recipe

★★★★

4 from 2 reviews

These Glitter Salt Dough Snowflakes are adorable and so much fun to create! 

  • Author: Amanda

Ingredients

Scale
  • 1 cup flour
  • 1 cup salt
  • 1/2 cup water
  • blue glitter
  • silver glitter
  • snowflake cookie cutters
  • straw
  • ribbon

Instructions

  1. Mix one cup of salt and one cup of flour in a bowl.
  2. While stirring, slowly pour in 1/2 cup of water. You want to mix in just enough to make the dough pliable, but not sticky.
  3. Split the dough in half.
  4. Mix blue glitter in one half and silver glitter into the other. 
  5. Knead the glitter into the dough with your hands. 
  6. Roll the dough out to about 1/4 inch thickness. 
  7. Cut out snowflake shapes. 
  8. Add a hole in each snowflake/shape using the straw so you can hang it with ribbon later!
  9. Place the snowflake cutouts on a cookie sheet covered in parchment paper (foil works too).
  10. Dry the cutouts. Bake at 250 degrees for 45+ minutes. Time will vary depending on how thick your ornaments are. A general rule of thumb is that for every 1/4″ of dough, bake time is 45-60 min. If your salt dough ornaments are thinner, bake for less time. Always bake for less and check throughout the process. You want to remove them from the oven BEFORE they start to brown (unless you prefer that as a “finish.”) Allow them to sit out on the counter for at least overnight to finish cooling and drying. 
  11. Thread a ribbon through the hole and hang them up.

     

Notes

  • You may not need to use the full 1/2 cup of water. If your dough seems particularly dry, you can add a few extra drops.
  • Add 3 to 5 tablespoons until you like the effect.
  • If your dough sticks, lightly flour your work area and rolling-pin.

More Christmas Crafts:

  • Christmas Essential Oil Spray (2 Ways)
  • Easy 3-Ingredient Peppermint Lip Balm
  • DIY Salt Crystal Snowflakes
  • Pom Pom Mittens Crafts for Kids

Just pin the image below to save the instructions for later!

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    Filed Under: Activities for Kids, Arts and Crafts, Seasonal, Winter Tagged With: winterPublished on December 7, 2020

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    About Amanda

    I’m Amanda, the homeschooling Mama of 6 children ages 10 down to newborn. I’m also a Momtographer, amateur seamstress, and blogger. Come visit me at Big Family Blessings where I blog about our fun and often chaotic life.

    Comments

    1. tammileetips says

      January 27, 2015 at 3:27 pm

      Those are adorable snowflakes!! I bet you could make almost any shape for any holiday with that recipe! I love homemade gifts like this!

      Reply
    2. Jody @ Mommy Moment says

      January 28, 2015 at 9:47 am

      Salt Dough projects are so much fun – I made sure to pin this one, my girls would love making them.

      Reply
    3. Ronni says

      January 28, 2015 at 11:13 am

      I saw these on my Pinterest feed earlier. They are so cute!

      Reply
    4. Emily says

      January 28, 2015 at 1:40 pm

      Those turned out so cute! I love the dye variation in them, and how easy it is for kids to be involved!

      Reply
    5. Jesica Helgren says

      January 28, 2015 at 2:07 pm

      Those are really cute. I wonder why they don’t brown in the oven – ideas?

      Reply
    6. CJS says

      December 9, 2020 at 5:10 pm

      I do not usually leave comments, so I am sorry to leave this one. I was so excited to make these salt glitter ornaments. I followed the directions and baked them for an hour on parchment paper. They turned brown and are burnt on the bottom. It said to bake them for at least an hour… so I did not take them out of the oven earlier. I guess I should have. I have not shown them to the kids yet, as I do not even want to put them on my tree or give them as gifts. Any thoughts…. (our oven is not typically warmer than most for other recipes).

      ★★★

      Reply
      • Erika says

        December 9, 2020 at 6:26 pm

        Hi, that’s so disappointing! If it burns, it’s often due to varying thicknesses in the dough. Just like when you make cookies, if it’s rolled out thinnly it will bake more quickly. Thicker = longer bake time. I’m sorry that happened. I appreciate your comment because we will update the post to make sure people know that the bake time may vary.

        *Note: I also adjusted the oven temperature in the recipe as an extra precaution against over baking. I hope this helps!

        Reply
    7. Melinda says

      December 15, 2020 at 12:04 pm

      I made these last night with my 5- and 8-year-olds, and they turned out really well! They were fun and easy. I only cooked mine 35ish minutes to avoid any browning, and that was enough. These will be gifts to relatives this year. Thank you for the great project!

      ★★★★★

      Reply
      • Erika says

        December 20, 2020 at 1:27 pm

        I’m so glad!

        Reply

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