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Living Well Mom

I help moms with simple, natural ways to look after their families. Find recipes, fun stuff for kids, and simple DIY ideas. Plus natural solutions made easy peasy!

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Ooey Gooey Toffee Bars

By Erika in Christmas

chocolate Christmas Christmas Cookies Christmas recipes cookiesThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Ooey Gooey Chunky Bars are like chocolate chip cookies on steroids! The bar form makes this recipe quick and easy to make while the toffee, white chocolate, and chocolate chips combo will satisfy any sweet tooth!
Ooey Gooey Chunky Bars are like chocolate chip cookies on steroids! The bar form makes this recipe quick and easy to make while the toffee, white chocolate, and chocolate chips combo will satisfy any sweet tooth!
Ooey Gooey Chunky Bars are like chocolate chip cookies on steroids! The bar form makes this recipe quick and easy to make while the toffee, white chocolate, and chocolate chips combo will satisfy any sweet tooth!

These toffee bars are everything I love about baking, all in one amazing package. Think of this as an ooey gooey toffee bar combined with the best chocolate chip cookie you’ve ever had. Fair warning, though, these bars are addictively good!

I love bars. I love cookies too, but sometimes I don’t have the time to go back and forth with all the cookie sheets in and out of the oven – and that’s when bars are great. But not all bars are as good as cookies. A lot of bar recipes taste like they are trying to be cookies, but they don’t quite make the mark.

Now this bar recipe? It can stand on its own two sticky ooey gooey feet.

ooey gooey toffee bars pin this idea now...

I created this recipe for these chocolate chip toffee bars after some trial and error, and my whole family loves the result! In fact, so does everyone who has tried them!

I promise you, bake these, and they will go fast—and everyone will beg you for the recipe, too. 😉

chunky cookie bar on a wire rack

Ingredients

These toffee bars are like chocolate chip cookies on steroids! The bar form makes this recipe quick and easy to make, while the toffee, white chocolate, and chocolate chips combo will satisfy any sweet tooth!

Thankfully, the ingredient list isn’t overly complicated or fussy. Here’s what you’ll need to have on hand:

  • Butter – you’ll want it to be softened, so make sure you check out How to Soften Butter Quickly
  • Sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • White chocolate chips
  • Semi-sweet chocolate chips
  • Toffee bits
chocolate chips in a bowl, next to toffee bits and brown sugar

How to make toffee bars

Start by preheating your oven to 350°

In a large mixing bowl, mix 1 stick of softened butter (if you forgot to pull out your butter ahead of time, soften it quickly with this super fast butter softening tip) until it’s nice and fluffy.

Add both the regular sugar and packed brown sugar, and mix.

mixing sugars with a wood spoon

Now add the eggs and vanilla extract. Mix them together well.

adding melted butter to the bowl

In a separate bowl, combine the flour, baking powder, and salt. Add this mixture slowly to the creamed one.

Yes, you could dump it in all at once, but you’ll wind up in a cloud of flour. But that’s up to you…

mixing batter with hand mixer

Mix it up well. It will be quite thick.

Then, add the chocolate chips…

adding chocolate chips to the cookoe dough

..and white chocolate chips along with the toffee bits.

adding toffee bits to the toffee bar recipe

Doesn’t that look yummy? Fold it together with a spoon.

Spread the dough into a greased 9x13x2″ pan. It’s kinda sticky, so I used the back of a spoon dipped in flour to spread it out.

batter spread out in a baking dish

Lastly, sprinkle the remaining toffee bits evenly over the top.

toffee bits on top of cookie batter

Bake at 350º until the top begins to crack and is golden brown. Then, cool on a wire rack and cut into bars.

layout of printable recipe binder pages
chocolate chip cookie bar with toffee

All that’s left is to bite into that ooey-gooey chocolatey toffee goodness and enjoy!

close up of homemade toffee cookie bars

Storage

If you somehow manage to stop your family from devouring these bars right away, you can store them in an airtight container on the counter for 2-3 days.

You can also store them in the fridge, but they taste much better at room temperature. So I recommend keeping them on the counter!

More bars to bake

  • Indulgent Cookie Dough Brownies
  • Raspberry Oatmeal Bars
  • Lemon Bars with Shortbread Crust
  • Seven Layer Magic Cookie Bars
Print

Ooey Gooey Toffee Bars

Ooey Gooey Chunky Bars are like chocolate chip cookies on steroids! The bar form makes this recipe quick and easy to make while the toffee, white chocolate, and chocolate chips combo will satisfy any sweet tooth!
Print Recipe

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The bar form makes this recipe quick and easy while the toffee, white chocolate, and chocolate chips combo will satisfy any sweet tooth!

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 2 dozen 1x

Ingredients

Scale
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1.5 cups white chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups toffee bits, divided

Instructions

  1. Cream the butter and sugars in a large mixing bowl. Add eggs & vanilla; mix in well. Combine the flour, baking powder, and salt. Add to the creamed mixture and mix well. Stir in the chocolate chips, white chocolate, and 1 cup of toffee bits.
  2. Spoon into a greased 9x13x2″ pan and spread evenly. Sprinkle with the remaining toffee.
  3. Bake at 350 degrees for 25-30 minutes or until the top begins to crack and is golden brown.
  4. Cool on a wire rack. Cut into bars.
ooey gooey chocolate chip toffee bars

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    Filed Under: Christmas, Desserts, Recipes, Seasonal Tagged With: chocolate, Christmas, Christmas Cookies, Christmas recipes, cookiesPublished on November 21, 2023

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    About Erika

    Erika Bragdon is a flower essence practitioner and a second-generation homeschooling mom with 3 kids at home and 1 in college. She enjoys her chickens, goats, and gardening on a small farm in New Hampshire, and is passionate about sharing flower essences and more ways to renew body, mind, and soul with moms.

    Comments

    1. Tania says

      March 6, 2012 at 11:25 am

      These look yummy!

      Thanks for sharing:)

      Reply
    2. Stephanie says

      March 6, 2012 at 11:58 am

      these look delicious!!

      Reply
    3. Carolyn Ann Colley (Griffith, Smith) says

      March 6, 2012 at 4:26 pm

      thanks for the recipe, I downloaded it, this really sounds good

      Reply
    4. Heather ~ Acting Balanced Mom says

      March 7, 2012 at 8:45 am

      I bet my daughter would go nuts for these! Thanks for the recipe!

      Reply
    5. Felissa (Two Little Cavaliers) says

      March 7, 2012 at 9:22 am

      Seriously yum! Its seeing recipes like this that make me wish I wasn’t allergic to Gluten.

      Reply
    6. Mudpies and Tiaras says

      March 7, 2012 at 10:12 am

      Looks good and healthy too right??? =)

      Reply
      • Erika says

        March 7, 2012 at 4:07 pm

        Of course! 😉

        Reply
    7. MJ says

      March 7, 2012 at 10:45 am

      So yummy, I’m going to Pin these!

      Reply
    8. Trisha G. says

      March 7, 2012 at 1:01 pm

      These look delicious!! Thanks for this awesome recipe, I’m very tempted to try it!

      Reply
    9. Julie M. says

      March 7, 2012 at 2:27 pm

      Is it bad that I want to eat the cookie dough from the picture more than the actual finished product:) Yummy!

      Reply
      • Erika says

        March 7, 2012 at 4:08 pm

        If it is, than I’m just as bad! Cookie dough is always my favorite part!

        Reply
    10. Carrie says

      March 7, 2012 at 5:11 pm

      OOOooo wow – these look awesome!

      Carrie

      Reply
    11. Julia says

      March 10, 2012 at 9:14 pm

      These look so good! I just saw your recipe on Pinterest. Since I don’t like toffee bits, I’ll be substituting some pecans and shredded coconut. Can’t wait to try these! Thanks for sharing with us.

      Reply
      • Erika says

        March 12, 2012 at 1:28 pm

        That sounds good too! Let me know how it turns out!

        Reply
    12. Eileen says

      May 27, 2012 at 4:05 am

      MMmmm…the toffee bits will be a hit for my family. They looooove regular chocolate/butterscotch cookie bars! not even going to tell them what’s in there and see if they notice! Toffee is my favorite flavor of all!

      Reply
    13. Linda Meyers-Gabbard says

      May 31, 2012 at 10:12 pm

      These look very yummy. Butterscotch chips or peanutbutter chips or coconut or even M&M’s or reeces pieces would be good oh oh butterfinger crushed up. O geeze I need to go To the store.

      Reply
    14. kyla whitley says

      November 12, 2012 at 6:14 pm

      This recipe sounds really great! Will have to give it a try. Will need to make it gluten free, but that is very easily fixed! Thanks for sharing! 😀

      Reply
    15. Maria Iemma says

      April 14, 2013 at 7:20 am

      These look delicious – I have all the ingredients except for the chocolate chips so I will be able to make it later this week after my trip to the store. Thanks, my kids are going to love them.

      Reply

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