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Living Well Mom

I help moms with simple, natural ways to look after their families. Find recipes, fun stuff for kids, and simple DIY ideas. Plus natural solutions made easy peasy!

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Raspberry Overnight Oats

By Erika in Breakfast

dairy-free option gluten-free optionThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Are you tired of the morning rush leaving you frazzled and your kids without a nutritious breakfast? You’re not alone. Today, I’m introducing you to a solution that’s practically magical: raspberry overnight oats!

This breakfast is a delicious, time-saving solution that ensures everyone starts their day on the right foot. Even better? It’s practically effortless to make, and it’s healthy too. And…your kids will actually like eating it!

See? I told you this recipe was magical!

raspberry overnight oats pinterest image this idea now...

They say that breakfast is the most important meal of the day. Do you believe that? I’ve found that if I don’t eat breakfast, I have a noticeable reduction in energy. And like most of you…I can’t afford to lose any energy! So I always eat breakfast.

With busy mornings, I love easy recipes that are quick to prepare. Even better are breakfasts that can be prepped the night before. 

This recipe for raspberry overnight oats takes less than 5 minutes to prepare and it’s so delicious, you’ll want to make it every day!

What are overnight oats?

Overnight oats have taken the breakfast world by storm, and for good reason. This no-cook method of preparing oats allows you to mix your ingredients the night before so you wake up to a ready-to-eat meal.

Perfect for busy mornings, overnight oats save you precious time and provide a nourishing start to your day.

Not only are overnight oats convenient, but they are also incredibly versatile. You can customize them with different ingredients to suit your taste and dietary needs, which means there’s an overnight oats recipe for literally everyone!

Plus, the nutrient-dense nature of oats keeps you full and energized throughout the morning. Win-win!

Oatmeal is such a filling meal, and one of the best parts is that there are nearly endless options for variety! If you’re not a fan of raspberries, you can substitute just about any other fruit. 

My whole family enjoys oatmeal as a healthy breakfast, and now that we’re gluten-free, we simply use gluten-free oats.

scooping up a bite of raspberry overnight oats

Ingredients

This easy recipe is so simple that the kids can even help! Here’s what you’ll need:

  • 1 cup quick oats (gluten-free if necessary)
  • 1 cup milk or dairy-free substitute (I recommend almond or coconut milk)
  • 1 cup raspberries
  • 4 teaspoons honey

By the way, if you have extra ingredients left over and are looking for something else to make, give these easy raspberry oatmeal bars a try!

How to Make Raspberry Overnight Oats

This recipe is so easy. All you need to do is simply layer the oats, milk, raspberries, and honey evenly into 4 small mason jars.

gluten free oats spilled on a counter next to jars of oatmeal

Stick it in the refrigerator overnight, give it a stir, and enjoy the next morning! 

Another bonus of this Raspberry Overnight Oats recipe? It’s portable! Just grab a spoon and take it on-the-go!

oatmeal with raspberries in a small mason jar

Variations

Even though this raspberry overnight oats recipe is awesome as-is, sometimes it’s nice to change it up a bit! Here are a few variations to try:

  • Add chocolate – If you haven’t tried raspberries and chocolate together, you are seriously missing out! Add a tablespoon of mini chocolate chips to this recipe and see what I mean.
  • Try different berries – Raspberries are delicious, but why not switch things up and try different berries like blueberries or strawberries? You can even mix different types of berries for a fruit medley. I highly recommend trying this strawberries and cream overnight oats recipe, too.
  • Make it tangy – Like a bit of tang (and some extra protein?) Add a few spoonfuls of Greek yogurt to the mix.
  • Sprinkle in some nuts – Add some crunch and extra healthy fats by sprinkling in a tablespoon of your favorite chopped nuts (almonds, walnuts, or pecans work great!)
  • Top it off – Get creative with your toppings! Add coconut flakes, cacao nibs, granola, or anything else that sounds delicious.

The possibilities are endless when it comes to customizing raspberry overnight oats. Experiment and find your perfect combination! With endless possibilities, you’ll never get bored of this nutritious breakfast option.

easy overnight oatmeal with raspberries

Customizing Raspberry Overnight Oats

One of the best things about overnight oats is their versatility. Here are some tips for customizing your raspberry overnight oats to suit different dietary needs and preferences:

layout of printable recipe binder pages

Vegan-Friendly

To make a dairy-free version, use plant-based milk such as almond, soy, or oat milk. If you’d like to make it completely vegan, make sure to swap out the honey for maple syrup too.

Gluten-Free

Making this recipe gluten-free is super easy! All you need to do is ensure your oats are certified gluten-free. I highly recommend trying my favorite GF oats—they taste incredible!

Protein-Packed

Boost the protein content by adding a scoop of your favorite protein powder or incorporating nuts and seeds. This is especially beneficial for those needing extra energy and fullness throughout the day.

Low-Sugar Option

If you prefer to avoid sugar, you can skip the added honey and rely on the natural sweetness of the raspberries. You can also add a few drops of stevia or monk fruit extract for a low-calorie sweetening option.

small jar of raspberry oatmeal with a spoon dipping in

FAQs

Do you eat overnight oats cold or warm?

Typically, overnight oats are enjoyed cold right out of the fridge.

However, if you’re not a fan of cold oats (it took me a little getting used to after years of warm oatmeal), you can easily pop it in the microwave or reheat it on the stove while your coffee is brewing or you make your favorite matcha latte.

Can I use frozen raspberries?

Yes, frozen raspberries work just as well as fresh ones. They may add a bit more moisture to the oats, so you might want to adjust the liquid content slightly. Or, you can let the raspberries thaw before you add them to help reduce the liquid amount.

How long can I store overnight oats?

Overnight oats can be stored in the refrigerator for up to 3-4 days. This means you can prepare a few servings at once and have breakfast ready for several days.

So, there you have it—your new favorite breakfast. Give it a try, and let me know what you think!

More Easy Breakfast Ideas

  • Mini Zucchini Quiche with Sausage
  • Easy Green Smoothie Bowl
  • Bakery Style Blueberry Muffins (GF)
  • Easy Acai Bowl Recipe
Here’s an easy overnight oats recipe that will make everyone’s day - Raspberry Overnight Oats take less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning! You can even take this breakfast on-the-go!
Print

Raspberry Overnight Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 4 reviews

Less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next morning!

  • Author: Erika Bragdon
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 cup gluten free quick oats
  • 1 cup milk
  • 1 cup raspberries
  • 4 teaspoons honey

Instructions

  1. Add 2 Tbsp each of the gluten-free oats and milk to 4 small mason jars.
  2. Top with a layer of raspberries and a 1/2 teaspoon honey.
  3. Add another 2 Tbsp oats and 2 Tbsp milk to the top, along with the remaining honey.
  4. Screw the tops on and refrigerate overnight. Serve with additional fresh raspberries.

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    Filed Under: Breakfast, Recipes Tagged With: dairy-free option, gluten-free optionPublished on August 6, 2024

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    About Erika

    Erika Bragdon is a flower essence practitioner and a second-generation homeschooling mom with 3 kids at home and 1 in college. She enjoys her chickens, goats, and gardening on a small farm in New Hampshire, and is passionate about sharing flower essences and more ways to renew body, mind, and soul with moms.

    Comments

    1. candice says

      October 13, 2015 at 1:54 pm

      overnight oats are a favorite of mine. its a great way to know that i won’t skip breakfast when i have the three kids to get ready in the am. my oats are waiting for me and ready to go!

      Reply
    2. Janis @MommyBlogExpert says

      October 13, 2015 at 3:48 pm

      I love raspberries and oatmeal but I’ve never had them together before. I also didn’t know you could make a delicious healthy breakfast with uncooked oats, am def going to try this!

      Reply
      • Erika says

        October 13, 2015 at 10:42 pm

        I’m somewhat new to overnight oats too – they’re amazing!

        Reply
    3. Jodi @ A Mom Having Fun says

      October 13, 2015 at 4:08 pm

      Erika, I had no idea this was going to be your website until I saw your profile there! I love your new site. 🙂 Those overnight oats look so amazing. My kids love oatmeal. I need to make this for them them. I know they would love it. It would be a great breakfast for them before school too!

      Reply
      • Erika says

        October 13, 2015 at 10:44 pm

        Thanks, Jodi!

        Reply
    4. Ellen Christian says

      October 13, 2015 at 5:53 pm

      That looks amazing. We love overnight oats. We have them all the time.

      Reply
    5. Sarah says

      October 13, 2015 at 5:55 pm

      So glad I found you again! I love your recipes! I’ve made overnight oats many different ways. I really enjoy them with a mix of dried fruit too – the fruit is plump and moist the next morning! We’ve been using and liking cashew milk around here, as yet another dairy free option. Rice, almond and coconut milks have all kind of come and gone for us, and I have to rotate my son’s milk options or he’ll develop a new sensitivity. Thanks for the reminder to try this again! And the little mason jars are just so cute. 😀

      Reply
      • Erika says

        October 13, 2015 at 10:47 pm

        Hi Sarah! Great to see you here!
        Dried fruit is a great idea – I’ll have to try that with my kids.

        It’s nice to meet another “dairy free” mom. We’ve just gone dairy free due to at least one of my kids having a dairy allergy. (One confirmed, but I suspect at least 2 others have a sensitivity.) It’s definitely an adventure, but totally worth it to have them be healthier. Thank goodness for options, like almond, coconut, & cashew milk!
        Any tips for me?

        Reply
    6. valmg @ From Val's Kitchen says

      October 13, 2015 at 6:54 pm

      I like oatmeal, and I like the idea of having it almost make itself overnight. Does the honey serve a purpose other than taste?

      Reply
      • Erika says

        October 13, 2015 at 10:48 pm

        The honey is just a natural sweetener. You could use regular sugar instead, but I personally prefer honey. 🙂

        Reply
    7. Tracey says

      June 14, 2016 at 11:53 pm

      Can you use frozen raspberries in this recipe?

      Reply
      • Erika says

        June 16, 2016 at 9:53 am

        Sure, Tracey!

        Reply
    8. Dawna says

      August 8, 2016 at 1:40 am

      Curious- you called for 1 cup of milk and 1 cup of oats but then you call for 1/4 cup in each jar then redo the layers 1/4 cup again. Isn’t that two cups of oats and two cups of milk? My math brain is all confused! Lol

      Reply
      • Cecilia says

        January 10, 2017 at 10:34 pm

        I was thinking the same…

        Reply
        • Erika says

          January 11, 2017 at 12:57 pm

          Thanks, Dawna and Cecilia, for bringing this to my attention. I’ve fixed the recipe. 🙂

          Reply
    9. Jane Applebaum says

      October 5, 2017 at 10:42 am

      I am trying overnight oats for the first time. Do I need to cover the oats when I put them in the fridge overnight? I have never seen this addressed so I just need the reassurance that I’ll be doing the right thing. Thank you.

      Reply
      • Erika says

        October 5, 2017 at 10:46 am

        Hi Jane, yes you will want to cover the oats. I hope you enjoy it!

        Reply
    10. Kara Wainwright💕 says

      September 22, 2020 at 2:10 pm

      Super delicious and simple to make!!! This will be a regular breakfast at our house! I added flax and chia seeds and walnuts on top, delish!!! Thanks for the recipe.

      Reply
      • Erika says

        September 24, 2020 at 3:19 pm

        I’m so glad you enjoyed these overnight oats, Kara! I love your topping ideas.

        Reply

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    Welcome! I’m Erika and I’m the creator behind Living Well Mom.

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