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Living Well Mom

Simple, easy, and natural ways to care for your family.

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The Best Easy Taco Pizza Recipe

By Erika in Dinner

gluten-free optionThis post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
easy taco pizza recipe

A family-favorite dinner, this delicious taco pizza is made with a crescent roll crust and simple ingredients. It’s fast and easy too; you can whip up this quick dinner ideain 30 minutes or less!

a slice of taco pizza

Taco Pizza

Taco pizza – yup, it’s possible! Two of my favorite foods really can be combined into one incredibly delicious dinner.

I’m always on the lookout for easy meals my family will enjoy. I enjoy cooking but with four children, I’m busy and if I’m going to make dinner, it needs to be quick.

A few years ago, I discovered this taco pizza recipe with a crescent roll crust and with a few small adaptions, it quickly became a favorite family dinner that we make once a week.

Every time I make taco pizza, I can never be sure who loves it more – the kids or my husband. They all gobble it up and ask for more! Of course, I really enjoy it too.

taco pizza with crescent roll crust

With a cream cheese and sour cream “sauce” and spicy taco flavor, Mexican taco pizza works well as a regular family meal and it’s also great as an appetizer and for parties.

I love recipes that work for many things, don’t you? It saves a lot of time and effort!

mexican pizza with toppings this idea now...

Crescent Roll Taco Pizza

There are two things that make this taco pizza super easy.

First, you can serve it cold – or warm. For most recipes that may sound gross, but trust me, cold taco pizza really works. This is what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately.

The second thing is that this recipe uses a crescent roll pizza crust. This makes it much faster and simpler than rolling out normal pizza dough. Plus the flaky crescent rolls make for a tasty pizza crust!

Piece of taco pizza with crescent roll crust

How do you make a gluten-free version of this pizza?

You can find gluten-free crescent rolls in some grocery stores. That’s the simplest way to make this recipe gluten-free. You’ll want to check your other ingredients too but they should all be naturally gluten-free.

If you can’t find gluten-free crescent rolls (we had a hard time finding them until recently), you can try a gluten-free pizza dough recipe and follow the package instructions.

Try these homemade baked chicken nuggets for an easy picky-eater-approved recipe.

How to Make the Best Taco Pizza

Taco Pizza Ingredients

You’ll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce.

Feel free to adjust or add any toppings your family prefers with tacos. That’s another great thing about this easy meal – you can easily tweak it!

Taco Toppings

Here are a few more taco pizza topping suggestions from readers:

  • taco sauce
  • chopped onion
  • avocado
  • black olives
  • hot sauce
  • Fritos
  • Doritos
  • refried beans
  • black beans
  • enchilada sauce
ingredients for taco pizza - 2 bowls of cheese, Pillsbury crescent rolls, and tomatoes.

How to Make this Taco Pizza Step by Step

1. Preheat the oven and roll out crescent roll dough onto a large baking sheet

You can buy Pillsbury crescent roll dough without the perforations which makes it simpler to roll out. If not, just pinch together the perforations to seal it.

You want a large cookie or baking sheet. If you use a small one, you will have leftover crescent rolls.

Bake for 8-10 minutes.

baked crescent roll pizza crust

2. Beat the softened cream cheese and sour cream together

Let the crescent roll pizza crust cool for a few minutes, then spread the cream cheese / sour cream mixture over it.

layout of printable recipe binder pages
Taco pizza crust covered in sour cream

3. Brown the ground beef and stir in taco seasoning

If you want a cold taco pizza or you are making this ahead of time to store until later, chill the cream cheese/crescent roll crust.

Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) Next, add more taco seasoning if you prefer more seasoning.

Then, simmer for 5 minutes, stirring occasionally.

Tip: if you want more protein or would like to have your meat go farther, add a can of drained black beans to the meat mixture.

4. Layer the meat over the cream cheese / sour cream

You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.

crescent roll pizza topped with ground beef

5. Add the remaining toppings

Sprinkle with the lettuce and tomatoes…

mexican pizza toppings- lettuce, tomato, ground beef

And shredded cheese. Along with any other toppings you prefer. We sometimes add sliced avocado and homemade taco sauce.

Taco pizza sprinkled with cheese

5. Cut your homemade taco pizza into slices

Slices of mexican pizza with crescent roll crust

You can eat it with your hands. Because it is Taco Pizza after all!

Fresh slices of mexican pizza with toppings

Serve immediately or store in the refrigerator.

Tip: If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent sogginess.

Although, I have made this recipe in the morning (complete with all toppings and covered lightly with plastic wrap in the refrigerator) and it was perfectly fine hours later for dinner.

This family-favorite Taco Pizza recipe is perfect for hot summer days too since it can be made ahead of time. You could even bring it in a cooler for family outings.

Looking for another kid-friendly Mexican dinner? These creamy chicken enchiladas are a hit every single time!

Enjoy!

More Easy Dinners

  • Kid-Friendly Easy Mac and Cheese
  • Unbelievably Easy Crock Pot Chicken Tacos
  • Slow Cooker Paleo Beef Stew
  • Easy Sloppy Joe Dinners
Print

Taco Pizza

taco pizza recipe
Print Recipe

★★★★★

5 from 22 reviews

This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!

  • Author: Erika Bragdon
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: serves 6-8 1x
  • Category: dinner
  • Method: bake
  • Cuisine: Mexican

Ingredients

Scale
  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1 cup (8 oz) sour cream
  • 1 pound ground beef or ground turkey
  • 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
  • 1 medium tomato, chopped
  • 2 cups shredded Mexican cheese
  • 1 cup shredded lettuce
  • optional: avocado, taco sauce, hot sauce, black beans

Instructions

Preheat the oven to 375 degrees.

Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.

While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.

Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.

When the crescent roll pizza crust is finished baking, remove from the oven and set aside to cool for 3-5 minutes. Spread the sour cream / cream cheese mixture over the crescent rolls. Sprinkle the ground beef mixture evenly over the top, followed by lettuce, tomatoes, cheese, and any other desired toppings.

Cut into serving-size pieces and serve immediately or store in the refrigerator for cold taco pizza to be served later.

Keywords: taco pizza, mexican taco pizza, dinner, quick and easy

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Homemade taco pizza topped with sour cream, ground beef, lettuce, tomatoes and cheese.

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    Filed Under: Dinner, Recipes Tagged With: gluten-free optionPublished on October 4, 2021

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    About Erika

    Erika Bragdon is a second-generation homeschooling mom with 3 kids at home and 1 in college. She lives in the beautiful hills of New Hampshire on a small farm and loves writing, baking, nature, and sharing flower essences and more natural solutions with moms.

    Comments

    1. David says

      April 18, 2013 at 5:17 pm

      Looks easy, my wife usually makes the pizza in our house but I think I could handle this. Pinned to my pizza board.

      Reply
    2. Melissa says

      April 18, 2013 at 5:59 pm

      OH, YUM! This looks amazing! I am making this soon!

      Reply
    3. Liz says

      April 18, 2013 at 7:50 pm

      Ok stop it with the yum! This just looks toooooo good!

      Reply
    4. Stefani says

      April 19, 2013 at 6:47 am

      Your recipe looks delicious. I make pizza often and I make tacos. I will have to try your recipe.

      Reply
    5. Shannon (The Mommy-Files) says

      April 22, 2013 at 1:09 am

      Wow! This looks and sounds amazing! I will definitely have to try this out for our family.

      Reply
    6. Trista says

      May 1, 2013 at 3:46 pm

      That looks really good, and something easy the kids can help make too!

      Reply
      • Trina says

        September 22, 2022 at 2:53 pm

        This pregnancy has vetoed red meat so I tried this with chicken. Very tasty. I also added powdered ranch seasoning to the cream mixture. Added a little zip! Thanks for this recipe! It reminded me of a Taco Bell Chalupa.

        Reply
        • Erika says

          September 27, 2022 at 2:20 pm

          Yum, great tip!

          Reply
    7. Phô mai que says

      July 3, 2013 at 4:32 am

      Looks so yummy! This weekend I am going to try this for my kids. Thank you for the recipe, Erika!

      Reply
      • Erika says

        July 3, 2013 at 2:58 pm

        Thanks for reading! Have a wonderful day!

        Reply
    8. Christina says

      February 21, 2014 at 8:16 pm

      The pizza makes my mouth watering when I look at the photos!

      Reply
    9. Janette says

      August 11, 2014 at 6:53 pm

      I made this tonight and it was awesome!! My husband, 8 year old, and 18 month old all loved it. I added onion and avocado on top too. Thank you!!

      Reply
      • Erika says

        August 26, 2014 at 2:33 pm

        Great to hear. I love the idea of adding avocado – I’ll have to try that. Thanks, Janette!

        Reply
    10. Lisa Tucker says

      January 17, 2017 at 10:30 pm

      What size baking sheet did you Use? Will a regular size cookie sheet not be big enough? Would half of the recipe work for a regular size Sheet? Thanks! I’m looking forward to making this.

      Reply
      • Erika says

        January 19, 2017 at 9:36 am

        A regular cookie sheet should work just fine, Lisa. When I wrote “large cookie” sheet, I simply meant not the mini half-size cookie sheets.

        Reply
        • Heather says

          April 9, 2017 at 12:41 pm

          Do you need 2 packages of crescent rolls because they will both fit on one cookie sheet? I’ve never unrolled a whole can of crescent rolls so I guess I don’t know how big they can be…!

          Reply
          • Erika says

            April 11, 2017 at 9:06 pm

            Hi Heather, yes you do need 2 packages of crescent rolls to fill a cookie sheet. Enjoy the recipe!

            Reply
          • Regina sell says

            August 5, 2017 at 7:39 am

            Same question here wat do I do.with the 2nd present roll

            Reply
            • Erika says

              August 5, 2017 at 9:18 pm

              Regina, you will need both packages of crescent rolls for this recipe. Unless you use a small cookie sheet, you shouldn’t have any leftover. Enjoy!

              Reply
    11. Lisa says

      January 17, 2017 at 11:25 pm

      I made this for my family tonight and it turned out awesome… We added black olives and of course so hot sauce on top

      ★★★★★

      Reply
      • Erika says

        January 19, 2017 at 9:35 am

        I love this, Lisa! Thanks for sharing!

        Reply
    12. Tara Gordon says

      January 19, 2017 at 10:53 pm

      Why refrigerate the crust topped with the sour cream/cream cheese mixture? So it is a cold taco pizza? Does the crust and sour cream/cream cheese mix have to be refrigerated? I would like to eat this hot or at least warm. Thanks, it looks delish!

      Reply
      • Erika says

        January 22, 2017 at 11:43 am

        Tara, yes this is a cold taco pizza. We love it that way! If you prefer a hot or warm version, you can try and see what works for you. Good luck!

        Reply
        • Erica says

          November 14, 2017 at 5:35 pm

          An idea for a warm version…make crust per usual… add cooked beef and top with cheese.. broil for a bit to melt the cheese and then top with cold toppings… save sour cream mixture for last and pipe it on as a drizzle cold

          Reply
    13. Sarah says

      January 21, 2017 at 10:48 am

      This looks amazing and easy! How do you suggest reheating this if you make it earlier in the day? Would you recommend heating it in the oven for a few minutes? Or cut into smaller pieces prior to putting the lettuce, tomatoes, and cheese on and microwave it for a few minutes? Thanks!

      Reply
      • Erika says

        January 22, 2017 at 11:42 am

        Sarah, you don’t need to reheat this recipe as it’s served chilled. So yes, you can make it earlier in the day and add the toppings later. Enjoy!

        Reply
        • Amanda says

          April 30, 2019 at 10:27 pm

          How about heating the meat the next day? I’m guessing deconstructing it and heating the meat then add everything else?

          Reply
    14. Tara says

      January 28, 2017 at 8:12 pm

      Love this recipee! Made it for the first time this evening actually I just got done eating but my husband can’t stop! He loves it too. I made mine low fat by using fat free cream cheese,fat free sour cream,low fat cresant rolls and low fat shredded cheese. I also rinsed the fat off of my hamburger before I mixed it in with the taco seasoning.my husband hates low fat foods, I haven’t told him yet.oh, I almost forgot my husband crumbled Fritos over his.

      ★★★★★

      Reply
      • Erika says

        January 30, 2017 at 8:08 pm

        That sounds amazing, Tara! I’m so happy to hear you all loved it!

        Reply
    15. Emily says

      January 30, 2017 at 9:23 pm

      This was so good! I couldn’t stop eating it

      Reply
      • Erika says

        January 31, 2017 at 9:30 am

        Yay, that’s great to hear, Emily!

        Reply
    16. Kelly says

      February 3, 2017 at 5:37 pm

      It looks very good. However, why do you want the crust cold? I don’t think my family will eat it cold.

      Reply
      • Erika says

        February 5, 2017 at 12:26 pm

        We love it cold, Kelly. It’s part of the simplicity of this dish and it really brings out the cream cheese flavor. Of course, you could experiment and see how it would be hot. I can’t give you any tips there though because I’ve never tried it.

        Reply
    17. Whitney says

      February 14, 2017 at 12:10 pm

      I was wary about the idea of the cold crust, but I made it last night and it was fantastic! My husband loved it too! I added avocado and a little taco sauce to the top and it was awesome. Will definitely make this again!

      ★★★★★

      Reply
      • Erika says

        February 14, 2017 at 5:18 pm

        Yum, I’m so glad to hear you and your husband loved it! Thanks for sharing, Whitney!

        Reply
    18. Jennifer says

      March 6, 2017 at 7:27 pm

      I’m coming back to make sure I didn’t miss an ingredient. This was very boring and bland! I even added a little seasoning to the cream cheese mixture but this beautiful “looking” pizza had no flavor! I’m sad that I wasted taco meat and crescent rolls to do this!

      Reply
      • Rachel says

        March 7, 2017 at 12:45 am

        We love it. Add hot sauce

        ★★★★★

        Reply
    19. Kathy says

      April 4, 2017 at 2:53 am

      Can’t wait to make this! It reminds me of the cold veggie pizzas we make for appetizers. http://allrecipes.com/recipe/15022/veggie-pizza/

      Reply
      • Ruth Ann says

        August 20, 2017 at 3:54 pm

        We also love veggie-pizza! I think next time we will have some of both!!!! Thanks for the recipt!

        ★★★★★

        Reply
    20. Jeanenne says

      April 5, 2017 at 3:35 pm

      Taco pizza is absolutely delicious! Nice to take to a pot luck because children love it! Just be prepared to share the recipe!! Try this. I
      Leave the tomatoes off (but hubby and I love it tomatoes) but our grandchildren teens don’t.

      Reply
    21. Just Another Mom says

      April 25, 2017 at 8:33 pm

      If you’re looking to add a wild twist Crunch some Doritos over it, that I insist

      Reply
      • Erika says

        May 17, 2017 at 9:05 am

        Yum!

        Reply
    22. Tab says

      May 16, 2017 at 7:51 pm

      Just made this and it is WONDERFUL!! I added green onions, black olives, hot sauce, and used Mexican shredded cheese instead of the two other cheeses. Thank you for sharing!

      Reply
      • Erika says

        May 17, 2017 at 9:05 am

        I love your additions, Tab – that sounds so delicious!

        Reply
        • Dee says

          May 18, 2017 at 1:43 pm

          I would bake the crescent roll as stated. But afterward, I’d spread retried beans and then so,e grated cheese on top and put back in oven for a few minutes for cheese to melt and beans to warm. Then I’d add meat and rest of toppings and then serve. But I’ll try your way as well!

          Reply
    23. Sue Messer says

      May 25, 2017 at 7:41 pm

      Can you make without cream cheese and sour cream. Do not like either!

      Reply
    24. Marcy says

      June 8, 2017 at 3:48 pm

      Made this for my family the other night. Delicious and very easy to make. I will make this again and again. I added pico as an extra topping.

      And yes, it is very good cold!

      Reply
    25. Hope says

      July 4, 2017 at 7:10 pm

      This was delicious! I think the only thing I would’ve changed was use less cream cheese. Very easy to make. Can’t wait for my boyfriend to try it.

      ★★★★★

      Reply
    26. Suzie says

      July 20, 2017 at 1:06 pm

      This looks delish! I think I might try it with Trader Joe’s Vegan soy chirizos.

      Reply
    27. Suzie says

      July 20, 2017 at 1:06 pm

      This looks delish! I think I might try it with Trader Joe’s Vegan soy chirizos.

      Reply
    28. Stacy says

      June 5, 2018 at 4:58 pm

      So good and SO easy! Thank you for sharing!

      ★★★★★

      Reply
    29. Leigh says

      June 12, 2018 at 8:36 pm

      This was wonderful and super easy. I would make more meat next time. I also chose to add chives and black olives. Devine!

      ★★★★★

      Reply
    30. Tammy says

      June 21, 2018 at 5:10 pm

      Just made this tonight. Hubby was impressed with how it looked and tasted! Thank you!

      ★★★★★

      Reply
    31. Michelle says

      June 26, 2018 at 2:50 pm

      This recipe was amazing. Trying to cooking for a family of five is not easy. Somebody always turns their nose up. Not with this yummy dish. My daughter who picked it out is my picky eater. She doesn’t eat very much and she eat two huge pieces. We did decide to use a Pillsbury Pizza crust instead of the croissant and we also decided to broil it after all the toppings were on to melt the cheese. I will for sure be making this again!

      ★★★★★

      Reply
    32. Tammy says

      June 28, 2018 at 7:59 am

      This was a huge hit for my hubby and me when I made it last week. Perfect for a hot summer night. He asked me to make it this week for a company picnic! Thank you!

      Reply
    33. Stephanie, One Caring Mom says

      July 2, 2018 at 10:57 pm

      Oh my goodness! This looks absolutely delicious. A local pizza place has taco pizza and it’s my favorite. I’ve never even attempted to make it at home but now I can. And I absolutely love the idea of making it during the summer when it’s too hot to cook.

      Reply
    34. Cecilia says

      July 23, 2018 at 8:30 pm

      This recipe looks great! How would you recommend I make this vegetarian friendly? Could I just leave out the meat and mix the seasoning with the cream cheese layer? Should I substitute with something else?
      Thanks!

      Reply
      • Erika says

        July 24, 2018 at 10:58 am

        Yes, you could definitely leave the meat out and possibly include a few more veggies or whatever your favorite meat substitutes are.

        Reply
    35. Doreen says

      August 18, 2018 at 7:13 pm

      OMG! This was amazing! My boyfriend was humming when he was devouring it, just messy to eat but who cares it was so worth the mess! I used pillsbury pizza crust instead of the crescent rolls, it was perfection! I will be making this again for sure! We absolutely love this recipe, thank you for creating this!

      Reply
    36. Brittany says

      September 13, 2018 at 5:51 pm

      Do you by chance know how many calories per serving?

      Reply
    37. Aubrey says

      September 29, 2018 at 6:15 pm

      How do you roll the crescents out? I’m having a hard time. Do you lay them on top of each other?

      Reply
    38. Sharon Beckman says

      October 9, 2018 at 2:34 pm

      I put chopped onions in when I cook the beef and a can of retried beans I also put a small can of enchilada sauce on top of the cream cheese layer. We keep the base warm and add cold toppings. Sooooo good!!!

      Reply
      • connie richards says

        January 5, 2022 at 11:02 am

        i did that also, used refried beans enchilada sauce after cooking the cresent rolls , then i put the meat and heated in the oven and topped with the cold toppings. so it was warm and cold

        Reply
    39. brooke says

      October 10, 2018 at 11:21 am

      Hi! Just an FYI when viewing from a phone, like with pinterest… your pop up takes over the entire screen and makes it impossible. I had to move to the computer. Also, your pop up/ subscribe does not work at the moment so if you have a quick second, you might want to zip over and take care of that 😉 I love your recipes and your blog and would hate for you to miss traffic because of this!

      Reply
      • Erika says

        October 10, 2018 at 11:28 am

        Oh no! Thanks for the head’s up and kind words, Brooke. I’ve had it fixed.

        Reply
    40. Crystal says

      October 26, 2018 at 8:08 pm

      I make this recipe at least once a month. My kids (12 and 6) love it! So that’s always a win!! I use the crescent dough rolls so I don’t have to pinch together the edges. Thank you for sharing this recipe!

      ★★★★★

      Reply
      • Erika says

        November 6, 2018 at 11:39 am

        I’m glad you all love it, Crystal! yes, the rolls are easier. I should mention that in the post.

        Reply
    41. Maggie Unzueta says

      October 28, 2018 at 6:03 pm

      I bet this is as good as it looks. YUMMMM!

      ★★★★★

      Reply
      • Erika says

        November 6, 2018 at 11:35 am

        Thank you, Maggie!

        Reply
    42. Natalie says

      December 8, 2018 at 5:49 pm

      I added Doritos on top! Yum!!

      ★★★★★

      Reply
    43. Amy says

      January 1, 2019 at 1:56 pm

      Would this be good with chicken instead of hamburger?

      Reply
      • Erika says

        January 2, 2019 at 1:01 pm

        Yes, absolutely.

        Reply
    44. Carianne Moore says

      February 12, 2019 at 7:36 pm

      It’s become a family favorite! Easy, quick & delicious! Serve it with corn 🌽!
      Thanks for the recipe!

      ★★★★★

      Reply
    45. Terese Cirone says

      April 14, 2019 at 8:31 am

      Has anyone tried this with a cauliflower crust?

      Reply
    46. Kely says

      May 29, 2019 at 10:36 pm

      Do you think you could cook this after assembling to melt the cheese, but leave off the lettuce?

      Reply
      • Erika says

        May 30, 2019 at 9:57 am

        Hi Kely, I have never cooked if after assembling everything, but you could try. This recipe is more friendly to variations than others. 🙂

        Reply
    47. Deb says

      June 10, 2019 at 9:52 pm

      I’ve made fruit cookie pizza (w/ sugar cookie crust) and a veggie pizza (w/ crescent rolls). I’ll have to try your taco pizza. I bet some Ranch powder mix in with the cream cheese & sour cream would be good too. (We often put Ranch on our Taco Salad).

      ★★★★★

      Reply
    48. Nancy Stout says

      July 2, 2019 at 9:37 am

      I’ve been trying to think of something to bring to an July 4th picnic. This sounds like it will be a hit!

      Reply
    49. Jill says

      February 14, 2020 at 1:45 pm

      This looks fabulous. Could I use pre-made flatbread instead of Pillsbury Dough?
      I guess I should try it myself and then let you know, rather than asking you!!!
      Great recipes.
      Jill

      ★★★★

      Reply
      • Erika says

        February 19, 2020 at 11:17 am

        I haven’t tried it with the flatbread, but I’d imagine it should work. If you try it, please let me know – that would be great to add as an option for this recipe. Enjoy!

        Reply
    50. Huma says

      March 29, 2020 at 3:45 pm

      Loved this recipe! Thank you so much!! It has been added to my weekly rotation 🙂 Just curious though…are the 2 cans of rolls supposed to be connected by the long end? Sorry I know that’s probably a dumb question, but I had a ton of left over crust which I gobbled up-no problem 🙂 also if I use the crescent roll dough that doesn’t have the perforations, should I still use 2 cans? and last question (so sorry) can you tell me the size of your baking sheet please? Thanks again!!

      ★★★★★

      Reply
      • Erika says

        April 2, 2020 at 1:32 pm

        I’m happy to hear you enjoyed this! You don’t have to be exact when laying out the crescent rolls – it’s really more about covering the base of your baking sheet than anything. My baking sheets are the standard size – about 11″x 17″. I hope that helps! 🙂

        Reply
    51. Lindsey says

      July 5, 2020 at 11:42 pm

      This recipe is easy and delicious! I add Fritos to to the top for some crunch! YUUMMOOO

      ★★★★★

      Reply
      • Erika says

        July 6, 2020 at 10:55 am

        Great idea, Lindsey. I’m glad you enjoyed this!

        Reply
    52. Hannah says

      November 27, 2020 at 9:52 pm

      I made this for a quick dinner for friends. It turned out so good and everyone loved it! Thank you for this recipe!

      Reply
    53. ElLois says

      January 7, 2021 at 4:08 pm

      I am absolutely using the taco sauce recipe.
      I am not sure a non-cooked pizza would go over well.
      I use english muffins split in half and oil them with olive oil.
      Then I use whatever toppings I decide.
      We have “Taco Tuesdays” so will use the sauce.
      BTW, after much ado, I have found Roa’s pizza sauce is “the” best bar none.

      Reply
    54. April says

      February 18, 2021 at 11:11 am

      My family loved this taco pizza! We are adding it to our dinner rotation.

      Reply
      • Erika says

        March 1, 2021 at 3:47 pm

        I’m so glad you enjoyed it! 🙂

        Reply
    55. Mojoblogs says

      February 21, 2021 at 3:49 am

      Haven’t tried a taco pizza before but this recipe looks so good. Will definitely try making this! Thank you!

      ★★★★★

      Reply
      • Erika says

        March 1, 2021 at 3:47 pm

        Hope you enjoy it! Thanks for the comment 🙂

        Reply
    56. restaurantthatdeliversnearme.website says

      April 14, 2021 at 11:04 am

      Thanks for the taco pizza.

      Reply
    57. JarJar says

      May 8, 2021 at 5:37 pm

      My boyfriend is incredibly picky and doesn’t like tacos in general, but he loves this and I take it as a win!! Thank you 🙏🏻 I’ve made this recipe half a dozen times already! And only found it a few months ago

      ★★★★★

      Reply
    58. Sarah M. says

      May 12, 2021 at 2:50 pm

      Absolutely delicious! One of my new favorite recipes! SO easy to make and always a hit! Definitely added this to our regular dinner rotation, thank you for sharing this amazing recipe!

      ★★★★★

      Reply
    59. Barb says

      September 19, 2021 at 10:38 am

      I made it with flat bread it was great. Thanks

      Reply
    60. Lorie says

      December 14, 2022 at 3:53 pm

      Can you make this up in the morning with all the toppings and serve cold at night?

      Reply
      • Erika says

        January 18, 2023 at 12:59 pm

        Yes, you can!

        Reply
    61. Heather says

      March 2, 2023 at 5:48 pm

      This recipe is amazing!! I have made this several times and have been asked by multiple family members to make it over and over!! And it’s super easy to make 😁I do use about a pound and a half of ground meat and two cans of crescent rolls. It fills up my cookie sheet. We also add a little taco sauce too 😋

      ★★★★★

      Reply

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