This recipe for Cookie Dough Brownies is so rich and decadent that it’s almost sinfully bad. But not quite. Unless you devour the whole pan.
I’ve been making this recipe for years and I’ve got to say – I think it’s my favorite brownie recipe. There’s three layers – brownies, cookie dough (with no egg, so it’s safe to eat), and finally melted chocolate on top. If I’m in a hurry, I use a box mix of brownies to speed the process along. Whenever I take these to a potluck or friend’s house, I get many compliments and recipe requests.
Give these Cookie Dough Brownies a try. I don’t think you’ll be disappointed.
*Note – I modified this recipe (1.5 x the cookie dough part) just slightly from Taste of Home