Are you tired of the usual grilling routine yet? I’ve got a new grilling recipe to share today that you’ll love, especially if you’re a seafood fan. It’s called Lemon Garlic Grilled Shrimp and not only does it taste amazing, but it’s quick and easy to make too!
I love seafood. Shrimp is one of my favorites, but sometimes, just like grilling, my usual recipes get too routine. So I love spicing it up with something new from time to time. And every once in a while a new recipe comes along that’s just perfect in every way. This Lemon Garlic Grilled Shrimp is just that.
I won’t claim that my whole family loves this. My kids aren’t the biggest fans of shrimp, but that’s fine with me because it’s more expensive. I consider shrimp dinners to be more of a special mom-and-dad dinner. The kids can have grilled hotdogs or burgers right?
Lemon Garlic Grilled Shrimp
Ingredients:
- 20 shrimp, large
- 1 (generous) tsp garlic, minced
- 1 tsp parsley
, dried (or fresh, your preference) - dash sea salt and pepper
- 2 Tbsp Olive Oil
- ½ tsp ginger, powder
- 5 (or more) cherry tomatoes
- 1 zucchini, med, cut in 1” pieces
- 5 mushrooms
- ½ onion, large, cut in chunks
- 1 lemon, cut in half
, dried (or fresh, your preference)
and 
, powderMarinate the shrimp in a bowl with the garlic, parsley, salt, pepper, ginger, and olive oil for an hour in the refrigerator.
This is the longest part of this recipe, but (shhh) I’ve marinated for less when I’m in a hurry and it still tastes delicious.
While the shrimp is marinating, soak wooden skewers in water so they don’t burn on the grill.
Then you can start assembling the skewers in any arrangement you prefer with the vegetables. Allow for 4 shrimp per skewer. Then salt your skewers for a little added flavor.
Heat the grill to around 350 degrees and put your skewers on the grill.
Grill your Lemon Garlic Shrimp for about 5 minutes per side or until you see nice grill marks and the vegetables are cooked through.
At the same time, place the lemon halves on the grill.
Remove your skewers and lemons from the grill; squeeze lemon juice over each skewer as desired.
Serve with rice or quinoa or enjoy your Lemon Garlic Grilled Shrimp all by itself!
Don’t you want to dig in now?! These Lemon Garlic Shrimp Skewers are so good!
Print
Prep Time:
Yield:
Print
PinDescription
Deliciously seasoned and good for you with just vegetables, spices, and shrimp, this favorite grilling recipe is so easy to make!
Ingredients
- 20 shrimp, large
- 1 (generous) tsp garlic, minced
- 1 tsp parsley, dried (or fresh, your preference)
- dash sea salt and pepper
- 2 Tbsp Olive Oil
- ½ tsp ginger, powder
- 5 (or more) cherry tomatoes
- 1 zucchini, med, cut in 1” pieces
- 5 mushrooms
- ½ onion, large, cut in chunks
- 1 lemon, cut in half
Instructions
- Place shrimp in a bowl and season with garlic, parsley, salt, pepper, ginger, and olive oil. Leave to marinate 1 hour.
- While shrimp is marinating, soak wooden skewers in water so they don’t burn on the grill. Begin assembling the skewers in any arrangement you prefer. Allow for 4 shrimp per skewer.
- Heat your grill to low-medium heat or about 350 degrees. Salt the skewers before they’re placed on the grill.
- Place the skewers on the grill and leave in place to cook for approximately 5 minutes per side, or until you see the development of nice grill marks and the vegetables are cooking through.
- At the same time, place the lemon halves, cut side down, on the grill as well. Remove from grill when the skewers are cooked through.
- Upon serving, squeeze the lemons over the skewers. Enjoy!
- Optional: serve with rice or quinoa
valmg @ Mom Knows It All says
My hubby loves seafood, he’d probably eat it every day if he could. I think he would enjoy these quite a bit.
Andrew says
Ohhhh yes! I love shrimp, especially on the grill! You knocked this recipe out of the park!
★★★★★
Amber Edwards says
You had me at grilled shrimp! Oh my goodness these both look and sound amazing! I gotta try this!
★★★★★
Nikki says
Do you know, I’ve never had shrimp? My mom is absolutely crazy for it though! She just made a batch last week. I will definitely share this recipe with her, I bet she’d love it! I think she just put butter on hers or something, this is way more classy!
★★★★★
Debra says
I realized that I had recently pinned your recipe! 🙂 It looked SO amazing I couldn’t help myself. Dinner soon! 🙂