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Grain-Free Apple Crisp

  • Author: Erika at Living Well Mom
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 4 1x

Description

This easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar!


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Ingredients


Instructions

  1. Preheat your oven to 400 degrees.
  2. Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.
  3. Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.
  4. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
  5. Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it’s finished.